The safety evaluation of food flavouring substances: the role of metabolic studies
The safety assessment of a flavour substance examines several factors, including metabolic and physiological disposition data.
2010 ◽
Vol 11
(8)
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pp. 686-692
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2021 ◽
pp. 036119812110318
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2014 ◽
Vol 1036
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pp. 935-940
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2018 ◽
pp. 115-121
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Keyword(s):