Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods
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Published By BENTHAM SCIENCE PUBLISHERS

9789811421587

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Process Contaminants

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010012 ◽

2019 ◽

pp. 360-416

Author(s):

Marta Mesías ◽

Francisca Holgado ◽

Francisco J. Morales

Keyword(s):

Process Contaminants

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Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010004 ◽

2019 ◽

pp. 1-41

Author(s):

Filomena Silva ◽

Raquel Becerril ◽

Cristina Nerín

Keyword(s):

Safety Assessment ◽

Food Packaging ◽

Active Food Packaging

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Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010010 ◽

2019 ◽

pp. 259-313 ◽

Cited By ~ 1

Author(s):

Qian Wu ◽

Kurunthachalam Kannan

Keyword(s):

Dietary Exposure ◽

Perfluoroalkyl Substances

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Pesticides

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010009 ◽

2019 ◽

pp. 211-258

Author(s):

Vicente Andreu ◽

Yolanda Picó

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Halogenated and Organophosphorus Flame Retardants

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010007 ◽

2019 ◽

pp. 129-178

Author(s):

Òscar Aznar-Alemany ◽

Ethel Eljarrat

Keyword(s):

Flame Retardants ◽

Organophosphorus Flame Retardants

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Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010006 ◽

2019 ◽

pp. 88-128

Author(s):

Beatriz Gómez-Gómez ◽

Yolanda Madrid

Keyword(s):

Field Application

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List of Contributors

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010003 ◽

2019 ◽

pp. iv-v

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Biogenic Amines

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010014 ◽

2019 ◽

pp. 447-474

Author(s):

Gianni Sagratini ◽

Giovanni Caprioli ◽

Massimo Ricciutelli ◽

Sauro Vittori

Keyword(s):

Biogenic Amines

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Mercury

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010011 ◽

2019 ◽

pp. 314-359

Author(s):

Zoyne Pedrero Zayas

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Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods ◽

10.2174/9789811421587119010008 ◽

2019 ◽

pp. 179-210

Author(s):

Jordi Parera ◽

Manuela Ábalos ◽

Esteban Abad

Keyword(s):

Regulatory Framework ◽

Chemical Methods ◽

Physico Chemical ◽

Food And Feed

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Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BENTHAM SCIENCE PUBLISHERS

Process Contaminants

Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

Pesticides

Halogenated and Organophosphorus Flame Retardants

Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles

List of Contributors

Biogenic Amines

Mercury

Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework

Current and Future Developments in Food Science - Advances in the Determination of Xenobiotics in Foods
Latest Publications