Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems
Keyword(s):
The profile of 18 heterocyclic amines from seven categories (including β-carbolines) in tea leaves during green and black tea processing procedures, as well as commercial tea products was screened by ultrahigh-performance liquid chromatography with tandem mass spectrometry.
2016 ◽
Vol 1450
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pp. 38-44
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2018 ◽
Vol 66
(49)
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pp. 12941-12952
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Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry
2019 ◽
Vol 27
(2)
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pp. 595-602
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2019 ◽
Vol 37
(3)
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pp. 408-420
2020 ◽
Vol 1620
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pp. 461004
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