The important role of salivary α-amylase in the gastric digestion of wheat bread starch

2018 ◽  
Vol 9 (1) ◽  
pp. 200-208 ◽  
Author(s):  
Daniela Freitas ◽  
Steven Le Feunteun ◽  
Maud Panouillé ◽  
Isabelle Souchon
Keyword(s):  
Wheat Bread ◽  
Gastric Digestion

Salivary α-amylase (HSA) from the bolus significantly contributed to the digestion of starch during the dynamic gastric digestion of wheat bread.

Role of Gastric Digestion in the Absorption of Slowly Digestible Peptide, Oligo-L-Methionine, in Rats

1993 ◽  
Vol 202 (3) ◽  
pp. 315-319
Author(s):  
H. Hara ◽  
A. Fujibayashi ◽  
Y.-I. Ando ◽  
K.-I. Tamura ◽  
S. Kiriyama
Keyword(s):  
Gastric Digestion

scholarly journals Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

2020 ◽  
Vol 136 ◽  
pp. 109481
Author(s):  
Geeshani Somaratne ◽  
Aiqian Ye ◽  
Francoise Nau ◽  
Maria J. Ferrua ◽  
Didier Dupont ◽  
...  
Keyword(s):  
Gastric Digestion ◽  
Sweet Potatoes ◽  
Mechanical Disintegration ◽  
Β Carotene

scholarly journals Designing innovative food products for correcting adaptive immunity and increasing the body’s resistance to infectious diseases

2021 ◽  
Vol 296 ◽  
pp. 04005
Author(s):  
Ludmila Eliseeva ◽  
Daria Kokorina ◽  
Yuriy Belkin ◽  
Elena Zhirkova ◽  
Vladimir Orobets
Keyword(s):  
Infectious Diseases ◽  
Adaptive Immunity ◽  
Immune Status ◽  
Blood Cholesterol ◽  
Wheat Bread ◽  
Animal Testing ◽  
Functional Ingredients ◽  
Quinoa Flour ◽  
The Relationship

The analysis of the relationship between the nutrition structure and the immune status of a person has been carried out. The role of nutrition in preventing alimentary-dependent and infectious diseases is considered. The nutritional and biological value of quinoa pseudo-grain culture has been studied. A recipe and technology for enriching wheat bread with functional and immunomodulating ingredients of quinoa has been developed. The content of functional ingredients in fortified bread has been determined. From laboratory animal testing, it was found that wheat bread enriched with functional ingredients of quinoa flour reduces blood cholesterol, low density lipoproteins, and helps to reduce blood sugar. The results obtained make it possible to recommend these products for strengthening adaptive immunity and for prevention of infectious diseases of diabetes mellitus.

scholarly journals The role of diet and antioxidants in the prevention of Alzheimer's disease

2016 ◽  
Vol 85 (3) ◽  
pp. 205 ◽  
Author(s):  
Robert Dudkowiak ◽  
Anna Gryglas ◽  
Elżbieta Poniewierka
Keyword(s):  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Cardiovascular Health ◽  
Neurodegenerative Disorder ◽  
Wheat Bread ◽  
Whole Wheat Bread ◽  
Age Related ◽  
Gradual Loss ◽  
Interesting Approach

Alzheimer's disease (AD) is the most common form of dementia among elderly. It is a progressive, neurodegenerative disorder of the brain which leads to the deterioration of cognitive, behavioral and impaired daily functioning and causes the gradual loss of independence. A significant portion of risk for dementia in old age is associated with lifestyle. Three important protective factors are diet, which should be rich in antioxidants, exercise and good cardiovascular health. It is believed that Mediterranean diet has a protective effect from dementia. This diet, rich in fruit and vegetables, legumes, olive oil, whole wheat bread, fish and seafood, with reduced consumption of red meat is also protective from cardiovascular diseases and promotes a healthy long life. There were some studies on the etiology of AD which noted an important role of vitamin B6, B12 and folic acid. All of them are involved in the metabolism of homocysteine, which is regarded as an independent risk factor for the development of AD, atherosclerosis and thrombosis. We also know that supplementation of vitamins C and E in the diet can be protective from AD. On the other hand we know that obesity and undernutrition can increase the risk of development of AD. As we can observe the aging of population we should remember that nutrition constitutes an interesting approach for the prevention of age‑related brain disorders.

Role of dactinomycin in the improved survival of children with Wilms' tumor

JAMA ◽  
1966 ◽  
Vol 195 (12) ◽  
pp. 1005-1009 ◽  
Author(s):  
D. J. Fernbach
Keyword(s):  
Wilms Tumor

Role of the allergist in diagnosis and management of patients with uveitis

JAMA ◽  
1966 ◽  
Vol 195 (3) ◽  
pp. 167-172 ◽  
Author(s):  
T. E. Van Metre
Keyword(s):  
Diagnosis And Management
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