The role of free amino acids present in yeast as precursors of the odorants 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine in wheat bread crust

1990 ◽  
Vol 191 (3) ◽  
pp. 206-209 ◽  
Author(s):  
Peter Schieberle
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Wheat Bread ◽  
Bread Crust

scholarly journals The Role of Free Amino Acids and Betaines in Intracellular Osmoregulation of Marine Sponges.

1992 ◽  
Vol 58 (9) ◽  
pp. 1717-1722 ◽  
Author(s):  
Akira Shinagawa ◽  
Tohru Suzuki ◽  
Shoji Konosu
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Marine Sponges
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