Kinetics of the a-C3H5 + O2 reaction, investigated by photoionization using synchrotron radiation

2018 ◽  
Vol 20 (16) ◽  
pp. 10721-10731 ◽  
Author(s):  
D. Schleier ◽  
P. Constantinidis ◽  
N. Faßheber ◽  
I. Fischer ◽  
G. Friedrichs ◽  
...  

The kinetics of the allyl + O2 reaction has been studied in a flow tube reactor, using VUV synchrotron radiation for product detection.

Author(s):  
Domenik Schleier ◽  
Engelbert Reusch ◽  
Marius Gerlach ◽  
Tobias Preitschopf ◽  
Deb Pratim Mukhopadhyay ◽  
...  

The reaction kinetics of the isomers of the methylallyl radical with molecular oxygen has been studied in a flow tube reactor at the vacuum ultraviolet (VUV) beamline of the Swiss Light Source storage ring.


2019 ◽  
Vol 21 (10) ◽  
pp. 1684-1698
Author(s):  
Lexie A. Goldberger ◽  
Lydia G. Jahl ◽  
Joel A. Thornton ◽  
Ryan C. Sullivan

The reactive uptake kinetics of nitrogen pentoxide (N2O5) to authentic biomass-burning aerosol and the production of nitryl chloride (ClNO2) was determined using an entrained aerosol flow tube reactor.


RSC Advances ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 4230-4238 ◽  
Author(s):  
Qilei Zhang ◽  
Xiaoxiao Lin ◽  
Yanbo Gai ◽  
Qiao Ma ◽  
Weixiong Zhao ◽  
...  

Reaction kinetics of O3with fourcis-3-hexenyl esters were studied using experimental methods in a flow tube reactor as well as using theoretical methods.


1993 ◽  
Vol 334 ◽  
Author(s):  
Bruce H. Weiller

AbstractThis paper explores the use of a flow-tube reactor coupled to an FTIR spectrometer to study gas-phase chemical reactions in CVD systems. We show that our apparatus can generate reliable kinetics data by reproducing the literature rate constant for the reaction between O3 and isobutene. We present data from this apparatus on two technologically important systems: TiN from Ti(NMe2)4 (TDMAT) and NH3 and SiO2 from tetraethoxysilane (TEOS) and O3. The results presented include kinetics data for the reaction of Ti(NMe2)4 with NH3 and ND3 at room temperature and the IR spectra of the products from the reaction of TEOS with O3 at 175°C.


Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 998
Author(s):  
Laetitia Théron ◽  
Aline Bonifacie ◽  
Jérémy Delabre ◽  
Thierry Sayd ◽  
Laurent Aubry ◽  
...  

Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicochemical conditions of the stomach (oxygen pressure, low pH) favor oxidation. In that respect, digestive proteases may be affected as well. Yet, very little is known about the link between endogenous oxidation of digestive enzymes, their potential denaturation, and, therefore, food protein digestibility. Thus, the objective of this study is to understand how oxidative chemical processes will impact the pepsin secondary structure and its hydrolytic activity. The folding and unfolding kinetics of pepsin under oxidative conditions was determined using Synchrotron Radiation Circular Dichroism. SRCD gave us the possibility to monitor the rapid kinetics of protein folding and unfolding in real-time, giving highly resolved spectral data. The proteolytic activity of control and oxidized pepsin was investigated by MALDI-TOF mass spectrometry on a meat protein model, the creatine kinase. MALDI-TOF MS allowed a rapid evaluation of the proteolytic activity through peptide fingerprint. This study opens up new perspectives by shifting the digestion paradigm taking into account the gastric digestive enzyme and its substrate.


2020 ◽  
Vol 8 (30) ◽  
pp. 10325-10332
Author(s):  
Mengdi Guo ◽  
Baoqi Yin ◽  
Benben Huang ◽  
Haiming Wu ◽  
Zhixun Luo

Gas-phase synthesis of Ag-centered phenylenediamine clusters is achieved by dual sources combined with a flow tube reactor, producing Raman-active soft-landing deposits.


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