scholarly journals Use of plastic-based analytical device, smartphone and chemometric tools to discriminate amines

RSC Advances ◽  
2015 ◽  
Vol 5 (26) ◽  
pp. 20148-20154 ◽  
Author(s):  
Lígia Bueno ◽  
Gabriel N. Meloni ◽  
Subrayal M. Reddy ◽  
Thiago R. L. C. Paixão
Keyword(s):  
Volatile Compounds ◽  
Foodborne Pathogens ◽  
Diagnostic Approach ◽  
Chemometric Tools ◽  
Analytical Device

Amine-based volatile compounds released by microorganisms offer an alternative diagnostic approach for the identification of foodborne pathogens.

scholarly journals Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

2018 ◽  
Vol 76 ◽  
pp. 226-236 ◽  
Author(s):  
María Belén Iglesias ◽  
María Luisa López ◽  
Gemma Echeverría ◽  
Inmaculada Viñas ◽  
Lorena Zudaire ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Foodborne Pathogens ◽  
Fresh Cut

scholarly journals Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil

Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3245
Author(s):  
Porawan Naksang ◽  
Sasitorn Tongchitpakdee ◽  
Kanjana Thumanu ◽  
Maria Jose Oruna-Concha ◽  
Keshavan Niranjan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Volatile Compounds ◽  
Foodborne Pathogens ◽  
Solid Phase ◽  
Gas Chromatography Mass Spectrometry ◽  
Dilution Method ◽  
Membrane Composition ◽  
Gram Positive ◽  
Gram Positive Bacteria

Etlingera pavieana (Pierre ex Gagnep.) R.M.S. is a rhizomatous plant in the Zingiberaceae family which could be freshly eaten, used as a condiment or as a traditional remedy. Our work investigated the chemical composition and antimicrobial activity of the E. pavieana essential oils extracted from the rhizome (EOEP). We extracted the EOEP from the rhizome by hydrodistillation and analyzed the chemical composition by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry (HS-SPME-GC/MS). A total of 22 volatile compounds were identified where trans-anethole (78.54%) and estragole (19.36%) were the major components in the EOEP. The antimicrobial activity of EOEP was evaluated based on the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) values using the broth dilution method and enumerating cell death overtime. Our work shows that the EOEP exhibits potent antibacterial activity against foodborne pathogenic Gram-positive bacteria, namely Bacillus cereus, Staphylococcus aureus and Listeria monocytogenes in the range of 0.1–0.3% (v/v). We further investigated the mechanism of EOEP inhibition using Synchrotron Fourier transformation infrared (FTIR) microspectroscopy. Here, we show significant differences in DNA/nucleic acid, proteins and cell membrane composition in the bacterial cell. To conclude, EOEP exhibited antimicrobial activity against foodborne pathogens, especially the Gram-positive bacteria associated with ready-to-eat (RTE) food and, thus, has the potential to serve as a natural preservative agent in RTE products.

Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens

2012 ◽  
Vol 84 (6) ◽  
pp. 2900-2907 ◽  
Author(s):  
Jana C. Jokerst ◽  
Jaclyn A. Adkins ◽  
Bledar Bisha ◽  
Mallory M. Mentele ◽  
Lawrence D. Goodridge ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Colorimetric Detection ◽  
Analytical Device

Antioxidant profile and HS-SPME/GC-MS-TOF analysis of volatile compounds of Alnus acuminata Ssp. Arguta bark

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
MI Aguilar ◽  
JF Rivero-Cruz ◽  
G Duarte-Lisci ◽  
C Alvarado-López
Keyword(s):  
Volatile Compounds ◽  
Antioxidant Profile ◽  
Alnus Acuminata

Anti-biofilm potential of some plant volatile compounds against Proteus mirabilis

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
JAA do Nascimento Júnior ◽  
BS dos Santos ◽  
LCA de Araújo ◽  
AVA Lima ◽  
TD da Silva ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Proteus Mirabilis ◽  
Plant Volatile ◽  
Plant Volatile Compounds
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