Development of a real-time PCR approach for the relative quantitation of horse DNA
Figure illustrating the basic processing steps required to identify and quantify potential horse meat adulteration.
2004 ◽
Vol 122
(1)
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pp. 95-103
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Keyword(s):
2012 ◽
Vol 44
(7)
◽
pp. 614-622
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Keyword(s):
2012 ◽
Vol 11
(16)
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pp. 3011-3018
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Keyword(s):
2020 ◽
2004 ◽
Vol 42
(10)
◽
pp. 4453-4461
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