Quantitative determination of ethanol in heated plumes by passive Fourier transform infrared remote sensing measurements

The Analyst ◽  
2007 ◽  
Vol 132 (4) ◽  
pp. 330 ◽  
Author(s):  
Yusuf Sulub ◽  
Gary W. Small
Keyword(s):  
Remote Sensing ◽  
Fourier Transform ◽  
Quantitative Determination ◽  
Fourier Transform Infrared ◽  
Infrared Remote Sensing

Automated Detection of Trichloroethylene by Fourier Transform Infrared Remote Sensing Measurements

1997 ◽  
Vol 69 (2) ◽  
pp. 118-129 ◽  
Author(s):  
Arjun S. Bangalore ◽  
Gary W. Small ◽  
Roger J. Combs ◽  
Robert B. Knapp ◽  
Robert T. Kroutil ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Fourier Transform ◽  
Fourier Transform Infrared ◽  
Automated Detection ◽  
Infrared Remote Sensing

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

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