Quantitative determination of hydrocarbon chain conformational order in bilayers of saturated phosphatidylcholines of various chain lengths by Fourier transform infrared spectroscopy

Biochemistry ◽  
1990 ◽  
Vol 29 (23) ◽  
pp. 5423-5427 ◽  
Author(s):  
Hector L. Casal ◽  
Ronald N. McElhaney
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Hydrocarbon Chain ◽  
Conformational Order ◽  
Chain Lengths

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

Quantitative Determination of Moisture in Lubricants by Fourier Transform Infrared Spectroscopy

2004 ◽  
Vol 58 (2) ◽  
pp. 193-198 ◽  
Author(s):  
F. R. Van De Voort ◽  
J. Sedman ◽  
V. Yaylayan ◽  
C. Saint Laurent ◽  
C. Mucciardi
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared
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