Quantitative determination of the fat, protein, lactose, and water content in cow milk using Fourier transform infrared spectrometry

1992 ◽  
Author(s):  
Hendrik J. Luinge ◽  
E. Hop ◽  
E. T. Lutz ◽  
John H. van der Maas ◽  
A. Holstra ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Quantitative Determination ◽  
Water Content ◽  
Fourier Transform Infrared ◽  
Cow Milk ◽  
Infrared Spectrometry ◽  
Fourier Transform Infrared Spectrometry

Development of a simple and low cost device for vapour phase Fourier Transform Infrared spectrometry determination of ethanol in mouthwashes

2006 ◽  
Vol 569 (1-2) ◽  
pp. 238-243 ◽  
Author(s):  
Sergio Armenta ◽  
Francesc A. Esteve-Turrillas ◽  
Guillermo Quintás ◽  
Salvador Garrigues ◽  
Agustín Pastor ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Low Cost ◽  
Fourier Transform Infrared ◽  
Vapour Phase ◽  
Infrared Spectrometry ◽  
Fourier Transform Infrared Spectrometry
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