Observations on the Iodo-Amino-Acids of Marine Algae using Iodine-131

Nature ◽  
1954 ◽  
Vol 173 (4414) ◽  
pp. 1098-1099 ◽  
Author(s):  
RICHARD SCOTT
Keyword(s):  
2018 ◽  
Vol 54 (3) ◽  
pp. 380-390 ◽  
Author(s):  
Bruno Briani ◽  
Marina N. Sissini ◽  
Leidson A. Lucena ◽  
Manuela B. Batista ◽  
Iara O. Costa ◽  
...  

1957 ◽  
Vol 35 (6) ◽  
pp. 945-950 ◽  
Author(s):  
R. G. S. Bidwell

The products of photosynthesis of two marine flagellates have been examined and compared with those of Chlorella pyrenoidosa with the use of radioactive carbon and chromatographic techniques. The alcohol-soluble products were different in each alga, many of the compounds produced by the marine forms being unidentified. The principal soluble product of photosynthesis of a member of the Heterokontae, Olisthodiscus sp., was identified as d-mannitol. Those of a dinoflagellate, Amphidinium carteri, include glycosides of glucose and maunitol. The main insoluble carbohydrate produced by all three organisms gave rise to glucose on hydrolysis; this only contained about ten per cent of the total fixed carbon. The radioactive compounds released from the alcohol-insoluble residues by acid hydrolysis were similar in the three algae and consisted mainly of amino acids.


1980 ◽  
pp. 95-140 ◽  
Author(s):  
ERNESTO FATTORUSSO ◽  
MARIO PIATTELLI
Keyword(s):  

1996 ◽  
Vol 42 (6) ◽  
pp. 1595-1597 ◽  
Author(s):  
M. Sato ◽  
T. Nakano ◽  
M. Takeuchi ◽  
N. Kanno ◽  
E. Nagahisa ◽  
...  
Keyword(s):  

1979 ◽  
Vol 36 (9) ◽  
pp. 1134-1137 ◽  
Author(s):  
W. Fong ◽  
R. K. O'dor

Acid hydrolysis of a protein in the presence of D-mannitol, a common constituent of marine algae, can cause significant reductions in the recovery of a number of amino acids. The new compounds formed by the interactions of D-mannitol and these amino acids may interfere in the chromatographic analysis of other amino acids. The recoveries of most of the amino acids appear to be either directly or inversely proportional to the amount of D-mannitol added to a protein sample before acid hydrolysis. These results suggest that it is necessary to determine the effects of contaminants in a sample of protein(s) on the recoveries of amino acids during routine acid hydrolysis. Key words: kelp, amino acids, carbohydrates, D-mannitol


1972 ◽  
Vol 15 (4) ◽  
Author(s):  
J. C. MADGWICK ◽  
B. J. RALPH

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