Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function Edited by W Pfannhauser, GR Fenwick and S Khokhar Royal Society of Chemistry, Cambridge, 2001 pp 616, price £69.50 ISBN 0-85404-806-5
2003 ◽
Vol 83
(8)
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pp. 866-866
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1975 ◽
Vol 33
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pp. 640-641
2000 ◽
Vol 122
(42)
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pp. 10492-10492
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1995 ◽
Vol 40
(1-2)
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pp. 5-22
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1985 ◽
pp. 111-140
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2020 ◽