Preparation of Pickering Emulsions and Colloidosomes with Relatively Narrow Size Distributions by Stirred Cell Membrane Emulsification

Langmuir ◽  
2011 ◽  
Vol 27 (6) ◽  
pp. 2357-2363 ◽  
Author(s):  
K. L. Thompson ◽  
S. P. Armes ◽  
D. W. York
Keyword(s):  
Cell Membrane ◽  
Size Distributions ◽  
Pickering Emulsions ◽  
Membrane Emulsification ◽  
Stirred Cell

scholarly journals Stirred Cell Membrane Emulsification and Factors Influencing Dispersion Drop Size and Uniformity

2007 ◽  
Vol 46 (3) ◽  
pp. 965-972 ◽  
Author(s):  
Michael T. Stillwell ◽  
Richard G. Holdich ◽  
Serguei R. Kosvintsev ◽  
Gilda Gasparini ◽  
Iain W. Cumming
Keyword(s):  
Cell Membrane ◽  
Drop Size ◽  
Membrane Emulsification ◽  
Factors Influencing ◽  
Stirred Cell

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

2017 ◽  
Vol 205 ◽  
pp. 1-11 ◽  
Author(s):  
Jelena D. Ilić ◽  
Branislava G. Nikolovski ◽  
Lidija B. Petrović ◽  
Predrag S. Kojić ◽  
Ivana S. Lončarević ◽  
...  
Keyword(s):  
Cell Membrane ◽  
Membrane Emulsification ◽  
Food Grade ◽  
Stirred Cell

scholarly journals Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification

2008 ◽  
Vol 322 (1) ◽  
pp. 178-188 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Milan N. Sovilj ◽  
Serguei R. Kosvintsev ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević
Keyword(s):  
Cell Membrane ◽  
Seed Oil ◽  
Pumpkin Seed ◽  
Membrane Emulsification ◽  
Oil In Water ◽  
Pumpkin Seed Oil ◽  
Stirred Cell

Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion

2017 ◽  
Vol 72 (3) ◽  
pp. 533-542 ◽  
Author(s):  
Branislava G. Nikolovski ◽  
Jelena D. Bajac ◽  
Ferenc L. Martinovic ◽  
Nenad Bogunović
Keyword(s):  
Cell Membrane ◽  
Multiple Emulsion ◽  
Membrane Emulsification ◽  
Food Grade ◽  
Stirred Cell ◽  
Emulsification Process

scholarly journals Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size

2012 ◽  
Vol 392-393 ◽  
pp. 122-129 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević ◽  
Milan N. Sovilj
Keyword(s):  
Cell Membrane ◽  
Droplet Size ◽  
Seed Oil ◽  
Pumpkin Seed ◽  
Membrane Emulsification ◽  
Multiple Emulsions ◽  
Pumpkin Seed Oil ◽  
Stirred Cell ◽  
Uniform Droplet

Efficient formation of oil-in-oil Pickering emulsions with narrow size distributions by using electric fields

Soft Matter ◽  
2018 ◽  
Vol 14 (24) ◽  
pp. 5140-5149 ◽  
Author(s):  
Z. Rozynek ◽  
R. Bielas ◽  
A. Józefczak
Keyword(s):  
Electric Fields ◽  
Size Distributions ◽  
Pickering Emulsions ◽  
Stable Particle

We propose a new bulk approach to fabricating Pickering emulsions. We used electric fields not only to facilitate coalescence but also to manipulate surface particles and to induce droplet rotation, each contributed to formation of stable particle-covered droplets.

Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

1999 ◽  
Vol 24 (1-2) ◽  
pp. 75-85 ◽  
Author(s):  
K.C. Mountzouris ◽  
S.G. Gilmour ◽  
A.S. Grandison ◽  
R.A. Rastall
Keyword(s):  
Cell Membrane ◽  
Membrane Reactor ◽  
Stirred Cell

Continuous rotary membrane emulsification for the production of sustainable Pickering emulsions

2021 ◽  
pp. 117328
Author(s):  
Ekanem E. Ekanem ◽  
Amy Wilson ◽  
Janet L. Scott ◽  
Karen Edler ◽  
Davide Mattia
Keyword(s):  
Pickering Emulsions ◽  
Membrane Emulsification
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