scholarly journals Stirred Cell Membrane Emulsification and Factors Influencing Dispersion Drop Size and Uniformity

2007 ◽  
Vol 46 (3) ◽  
pp. 965-972 ◽  
Author(s):  
Michael T. Stillwell ◽  
Richard G. Holdich ◽  
Serguei R. Kosvintsev ◽  
Gilda Gasparini ◽  
Iain W. Cumming
Keyword(s):  
Cell Membrane ◽  
Drop Size ◽  
Membrane Emulsification ◽  
Factors Influencing ◽  
Stirred Cell

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

2017 ◽  
Vol 205 ◽  
pp. 1-11 ◽  
Author(s):  
Jelena D. Ilić ◽  
Branislava G. Nikolovski ◽  
Lidija B. Petrović ◽  
Predrag S. Kojić ◽  
Ivana S. Lončarević ◽  
...  
Keyword(s):  
Cell Membrane ◽  
Membrane Emulsification ◽  
Food Grade ◽  
Stirred Cell

scholarly journals Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification

2008 ◽  
Vol 322 (1) ◽  
pp. 178-188 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Milan N. Sovilj ◽  
Serguei R. Kosvintsev ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević
Keyword(s):  
Cell Membrane ◽  
Seed Oil ◽  
Pumpkin Seed ◽  
Membrane Emulsification ◽  
Oil In Water ◽  
Pumpkin Seed Oil ◽  
Stirred Cell

Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion

2017 ◽  
Vol 72 (3) ◽  
pp. 533-542 ◽  
Author(s):  
Branislava G. Nikolovski ◽  
Jelena D. Bajac ◽  
Ferenc L. Martinovic ◽  
Nenad Bogunović
Keyword(s):  
Cell Membrane ◽  
Multiple Emulsion ◽  
Membrane Emulsification ◽  
Food Grade ◽  
Stirred Cell ◽  
Emulsification Process

scholarly journals Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size

2012 ◽  
Vol 392-393 ◽  
pp. 122-129 ◽  
Author(s):  
Marijana M. Dragosavac ◽  
Richard G. Holdich ◽  
Goran T. Vladisavljević ◽  
Milan N. Sovilj
Keyword(s):  
Cell Membrane ◽  
Droplet Size ◽  
Seed Oil ◽  
Pumpkin Seed ◽  
Membrane Emulsification ◽  
Multiple Emulsions ◽  
Pumpkin Seed Oil ◽  
Stirred Cell ◽  
Uniform Droplet

Factors influencing transepithelial potential difference in mammalian distal tubule

1978 ◽  
Vol 234 (3) ◽  
pp. F182-F191 ◽  
Author(s):  
J. P. Hayslett ◽  
E. L. Boulpaep ◽  
G. H. Giebisch
Keyword(s):  
Electrical Properties ◽  
Cell Membrane ◽  
Distal Tubule ◽  
Potential Difference ◽  
Ion Concentration ◽  
Luminal Cell ◽  
Transepithelial Potential ◽  
Transepithelial Potential Difference ◽  
Factors Influencing ◽  
Average Slope

Studies were performed to examine some electrical properties of the mammalian distal tubule. Experiments were performed to evaluate the influence of changes in ion concentration in luminal fluid on transepithelial potential difference. Variations in the concentration of Na+ and K+, near the physiologic range, resulted in only modest changes in potential difference. During changes in Na+ the average slope, deltaV/ln C2/C1, was -1.52 +/- 0.39 mV and during variations in K+ the slope was -5.60 +/- 0.95 mV. Changes in Cl- concentration had no effect on transepithelial potential difference. Since the sum of transferase numbers did not equal 1, it seems likely that potential difference is influenced by a shunt current due to cellular rheogenic pumps. These data, therefore, indicate that variations in ion concentration in tubular fluid of the mammalian distal tubule do not significantly influence the resting transepithelial potential difference, and they suggest that analysis of permselective properties of the luminal cell membrane by transepithelial electrophysiologic approaches is probably invalid.

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