Rapid Post-Mortem Glycolysis and Delay Chilling of Turkey Carcasses Cause Alterations to Protein Extractability and Degradation of Breast Muscle Proteins

1999 ◽  
Vol 47 (7) ◽  
pp. 2529-2536 ◽  
Author(s):  
Bruce M. Rathgeber ◽  
Mary D. Pato ◽  
Jane A. Boles ◽  
Phyllis J. Shand
Keyword(s):  
Breast Muscle ◽  
Post Mortem ◽  
Muscle Proteins ◽  
Protein Extractability

Acceleration of post‐mortem changes in Tsaiya duck (Anas platyrhynchos) breast muscle by lactic acid marination

1997 ◽  
Vol 38 (1) ◽  
pp. 78-83 ◽  
Author(s):  
Rong‐Ghi R. Chou ◽  
Tsai‐Fuh Tseng ◽  
Ming‐Tsao Chen
Keyword(s):  
Lactic Acid ◽  
Anas Platyrhynchos ◽  
Breast Muscle ◽  
Post Mortem

scholarly journals Post-Mortem Change of Horse Mackerel Muscle Proteins

1968 ◽  
Vol 34 (5) ◽  
pp. 415-419 ◽  
Author(s):  
Yuji MARUYAMA ◽  
Taneko SUZUKI
Keyword(s):  
Horse Mackerel ◽  
Post Mortem ◽  
Muscle Proteins
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