scholarly journals Post-Mortem Change of Horse Mackerel Muscle Proteins

1968 ◽  
Vol 34 (5) ◽  
pp. 415-419 ◽  
Author(s):  
Yuji MARUYAMA ◽  
Taneko SUZUKI
Keyword(s):  
Horse Mackerel ◽  
Post Mortem ◽  
Muscle Proteins

Alkali and Acid Solubilization Effects on Rheological Properties of Horse Mackerel Muscle Proteins

2008 ◽  
Author(s):  
L. Campo-Deaño ◽  
C. A. Tovar ◽  
Albert Co ◽  
Gary L. Leal ◽  
Ralph H. Colby ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Horse Mackerel ◽  
Muscle Proteins

Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan

2005 ◽  
Vol 71 (1) ◽  
pp. 187-194 ◽  
Author(s):  
Toshio MISHIMA ◽  
Takeshi NONAKA ◽  
Akira OKAMOTO ◽  
Mutsuhide TSUCHIMOTO ◽  
Tomoko ISHIYA ◽  
...  
Keyword(s):  
Horse Mackerel ◽  
Post Mortem ◽  
Storage Temperatures ◽  
Nagasaki Prefecture

In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain

Meat Science ◽  
2008 ◽  
Vol 79 (1) ◽  
pp. 77-85 ◽  
Author(s):  
Malene Bergh Houbak ◽  
Per Ertbjerg ◽  
Margrethe Therkildsen
Keyword(s):  
In Vitro Study ◽  
Vitro Study ◽  
Post Mortem ◽  
Muscle Proteins ◽  
Bovine Muscle

Post-mortem Lability of Skeletal Muscle Proteins

Nature ◽  
1963 ◽  
Vol 197 (4873) ◽  
pp. 1202-1203 ◽  
Author(s):  
R. K. SCOPES ◽  
R. A. LAWRIE
Keyword(s):  
Skeletal Muscle ◽  
Post Mortem ◽  
Muscle Proteins ◽  
Skeletal Muscle Proteins

scholarly journals Effects of Bleeding on Post-mortem Changes in the Muscle of Horse Mackerel.

1998 ◽  
Vol 64 (2) ◽  
pp. 276-279 ◽  
Author(s):  
Satoshi Mochizuki ◽  
Yoshiko Norita ◽  
Kumiko Maeno
Keyword(s):  
Horse Mackerel ◽  
Post Mortem
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