Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid

2011 ◽  
Vol 59 (24) ◽  
pp. 13018-13025 ◽  
Author(s):  
Han Wang ◽  
Ge Zu ◽  
Lei Yang ◽  
Yuan-gang Zu ◽  
Hua Wang ◽  
...  
2013 ◽  
Vol 115 (5) ◽  
pp. 556-563 ◽  
Author(s):  
Luyun Cai ◽  
Ailing Cao ◽  
Guzanuer Aisikaer ◽  
Tiejin Ying

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107968
Author(s):  
Linlin Zhao ◽  
Min Zhang ◽  
Haixiang Wang ◽  
Sakamon Devahastin

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3407
Author(s):  
Karina Sørensen ◽  
Mads Kaspersen ◽  
Jeppe Ekberg ◽  
Annette Bauer-Brandl ◽  
Trond Ulven ◽  
...  

Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individuals, when delivered to the small intestine as potential agonists of GPR119, FFA1 and FFA4. Methods: Nine overweight/obese individuals completed three 6-h oral glucose tolerance tests (OGTTs) in a crossover design. At -30 min, participants consumed either: no oil, 6 g of hydrolyzed pine nut oil (PNO-FFA), or a combination of 3 g hydrolyzed pine nut oil and 3 g olive oil (PNO-OO) in delayed-release capsules. Repeated measures of glucose, insulin, C-peptide, GLP-1, GIP, ghrelin, subjective appetite and gastrointestinal tolerability were done. Results: PNO-FFA augmented GLP-1 secretion from 0–360 min compared to no oil and PNO-OO (p < 0.01). GIP secretion was increased from 240–360 min after both PNO-FFA and PNO-OO versus no oil (p < 0.01). Both oil treatments suppressed subjective appetite by reducing hunger and prospective food consumption and increasing satiety (p < 0.05). Conclusions: In support of previous findings, 6 g of delayed-release hydrolyzed pine nut oil enhanced postprandial GLP-1 secretion and reduced appetite. However, no synergistic effect of combining hydrolyzed pine nut oil and olive oil on GLP-1 secretion was observed. These results need further evaluation in long-term studies including effects on bodyweight and insulin sensitivity.


2008 ◽  
Vol 56 (17) ◽  
pp. 8148-8158 ◽  
Author(s):  
Alessandra Ferramosca ◽  
Viviana Savy ◽  
Laura Conte ◽  
Vincenzo Zara

2008 ◽  
Vol 7 (1) ◽  
pp. 6 ◽  
Author(s):  
Georgina M Hughes ◽  
Emma J Boyland ◽  
Nicola J Williams ◽  
Louise Mennen ◽  
Corey Scott ◽  
...  

1933 ◽  
Vol 10 (1) ◽  
pp. 7-8 ◽  
Author(s):  
Augustus H. Gill
Keyword(s):  
Pine Nut ◽  

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Jae Sung Lee ◽  
Dae Jung Kim ◽  
Yun Hwan Kang ◽  
Tae Woo Kim ◽  
Kyoung Kon Kim ◽  
...  
Keyword(s):  
Pine Nut ◽  

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