Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

2011 ◽  
Vol 59 (3) ◽  
pp. 1020-1030 ◽  
Author(s):  
Shyamalie D. Senadheera ◽  
Giovanni M. Turchini ◽  
Thanongsak Thanuthong ◽  
David S. Francis
2000 ◽  
Vol 79 (6) ◽  
pp. 817-821 ◽  
Author(s):  
M.A. Latour ◽  
A.A. Devitt ◽  
R.A. Meunier ◽  
J.J. Stewart ◽  
B.A. Watkins

2007 ◽  
Vol 2007 ◽  
pp. 151-151 ◽  
Author(s):  
E. J. Kim ◽  
J. D. Wood ◽  
I. Richardson ◽  
S. A. Huws ◽  
N. D. Scollan

Previous studies have shown that including fish oil (FO) in the diet of beef cattle resulted in increased long chain C20n-3 PUFA (C20:5n-3 and C22:6n-3) in muscle resulting in a lower n-6:n-3 ratio (Scollan et al., 2005). Fish oil is considered to be a good inhibitor of biohydrogenation in the rumen, resulting in increased production of C18:1 trans-11 (Vaccenic acid), the precursor for conjugated linoleic acid (CLA cis-9, trans-11) in muscle. This study investigated the effects of incremental levels of FO in the diet on fatty acid metabolism in the rumen.


2011 ◽  
Vol 6 (3) ◽  
pp. 282-289 ◽  
Author(s):  
S. Wongsuthav ◽  
C. Yuangklang ◽  
K. Vasupen ◽  
J. Mitchaotha ◽  
A. Alhaidary ◽  
...  

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