Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

2011 ◽  
Vol 59 (6) ◽  
pp. 2416-2420 ◽  
Author(s):  
Saima Hafeez Khan ◽  
Masood Sadiq Butt ◽  
Mian Kamran Sharif ◽  
Ayesha Sameen ◽  
Semee Mumtaz ◽  
...  
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Isolates ◽  
Dry Heat

Effect of dry heat stabilisation on the functional properties of rice bran proteins

2017 ◽  
Vol 52 (8) ◽  
pp. 1836-1843 ◽  
Author(s):  
Shi-Wen Lv ◽  
Li-Hui Sun ◽  
Shu-Yan Zhao ◽  
Yong-Ming Bao
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Dry Heat ◽  
Heat Stabilisation

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

Characterisation and functional properties of Australian rice protein isolates

2005 ◽  
Vol 41 (3) ◽  
pp. 283-290 ◽  
Author(s):  
Samson Agboola ◽  
Darren Ng ◽  
Dominic Mills
Keyword(s):  
Functional Properties ◽  
Protein Isolates ◽  
Rice Protein

scholarly journals Functional Properties of Alstonia scholaris Seed Protein Isolates

2014 ◽  
Vol 26 (7) ◽  
pp. 1969-1973
Author(s):  
Mita Dutta ◽  
Subrata Laskar ◽  
Pinak Dutta
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Protein Isolates ◽  
Alstonia Scholaris

Functional properties of ?cotton protein.? II. Emulsifying properties of cotton protein isolates obtained by extraction with acid

1986 ◽  
Vol 22 (3) ◽  
pp. 331-333
Author(s):  
A. L. Li ◽  
A. N. Gurov ◽  
T. S. Yunusov ◽  
M. T. Turakhozhaev ◽  
T. T. Shakirov ◽  
...  
Keyword(s):  
Functional Properties ◽  
Emulsifying Properties ◽  
Protein Isolates

scholarly journals Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Na Thi Ty Ngo ◽  
Fereidoon Shahidi
Keyword(s):  
Functional Properties ◽  
Protein Extraction ◽  
Protein Profile ◽  
Protein Solubility ◽  
Protein Isolate ◽  
Absorption Capacity ◽  
Foaming Properties ◽  
Oil Absorption ◽  
Protein Isolates ◽  
Water Holding

AbstractCamelina and flixweed (sophia) seed protein isolates were prepared using both the conventional extraction and ultrasonic-assisted extraction methods at 40 kHz for 20 min, and their functional properties investigated. SDS-PAGE showed that both ultrasound-assisted and conventional extractions resulted in a similar protein profile of the extract. The application of ultrasound significantly improved protein extraction/content and functional properties (water holding capacity, oil absorption capacity, emulsifying foaming properties, and protein solubility) of camelina protein isolate and sophia protein isolate. The water-holding and oil absorption capacities of sophia protein isolate were markedly higher than those of camelina protein isolate. These results suggest that camelina protein isolate and sophia protein isolate may serve as natural functional ingredients in the food industry. Graphical Abstract

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