Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates

2013 ◽  
Vol 49 (2) ◽  
pp. 541-550 ◽  
Author(s):  
Khetan Shevkani ◽  
Narpinder Singh ◽  
Jai Chand Rana ◽  
Amritpal Kaur
2014 ◽  
Vol 36 ◽  
pp. 123-129 ◽  
Author(s):  
Xuan-Hui He ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Guan-Li Zhao ◽  
Qiang Wang ◽  
...  

2021 ◽  
Author(s):  
Fengzhang Wang ◽  
Yan Ma ◽  
Yongtao Wang ◽  
Liang Zhao ◽  
Xiaojun Liao

Abstract: Pepper seed is one by-product in pepper processing, rich in protein, fat, and fiber, which is a new plant-based protein source. In this paper, the physicochemical and functional properties...


2011 ◽  
Vol 129 (4) ◽  
pp. 1513-1522 ◽  
Author(s):  
M. Joshi ◽  
B. Adhikari ◽  
P. Aldred ◽  
J.F. Panozzo ◽  
S. Kasapis

2017 ◽  
Vol 94 (1) ◽  
pp. 89-97 ◽  
Author(s):  
Angie Che Yan Lam ◽  
Tom D. Warkentin ◽  
Robert T. Tyler ◽  
Michael T. Nickerson

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