Effect of dry heat stabilisation on the functional properties of rice bran proteins

2017 ◽  
Vol 52 (8) ◽  
pp. 1836-1843 ◽  
Author(s):  
Shi-Wen Lv ◽  
Li-Hui Sun ◽  
Shu-Yan Zhao ◽  
Yong-Ming Bao
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Dry Heat ◽  
Heat Stabilisation

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

2011 ◽  
Vol 59 (6) ◽  
pp. 2416-2420 ◽  
Author(s):  
Saima Hafeez Khan ◽  
Masood Sadiq Butt ◽  
Mian Kamran Sharif ◽  
Ayesha Sameen ◽  
Semee Mumtaz ◽  
...  
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Isolates ◽  
Dry Heat

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

Functional Properties of Rice Bran Protein Isolate at Different pH Levels

2016 ◽  
Vol 93 (1) ◽  
pp. 58-63 ◽  
Author(s):  
Mahroo Esmaeili ◽  
Ali Rafe ◽  
Seyed-Ahmad Shahidi ◽  
Azade Ghorbani Hasan-Saraei
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Isolate ◽  
Rice Bran Protein

Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread

2009 ◽  
Vol 115 (3) ◽  
pp. 839-842 ◽  
Author(s):  
Guohua Hu ◽  
Shaohua Huang ◽  
Shuwen Cao ◽  
Zhengzhi Ma
Keyword(s):  
Functional Properties ◽  
Rice Bran
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