Search for Natural Glycerol-Producing Yeast Strains

Screening of glycerol-producing yeasts resistant to high osmotic pressure of substrates has been carried out among collection strains and strains isolated from natural sources associated with bee habitat. In total, more than 170 strains of osmotolerant yeasts were investigated which belong to 9 genera and the following13 species: Candida apicola, C. magnolia, Debaryomyces hansenii, D. marama, D. polymorphus, Hansenula ciferri, Kluyveromyces lactis, K. marxianus, Pichia farinose, Saccharomyces cerevisiae, Starmerella bombi, Schizosaccharomyces pombe, and Zhygosaccharomyces rouxii. The Kluyveromyces lactis VKPM Y-4429 strain producing 77.4 g/L of glycerol for 24 h of cultivation on media with a high glucose (300 g/L) and NaCl (5-6%) content was selected. These conditions cause osmotic shock, and as a consequence, a higher glucose conversion to glycerol. glycerol biosynthesis, fermentation, osmotolerant yeast, screening The work was supported by the State Assignment № AAAA-A20-120093090016-9 and the work was carried out using the Unique Scientific Facility of the "All-Russian Collection of Industrial Microorganisms" National Bio-Resource Center, NRC «Kurchatov Institute»---GOSNIIGENETIKA (NBC VKPM).

Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection

The study developed a NIR-SVM model for accurate recognition of osmotolerant yeasts in kiwi juice for the first time.