Flavor Release from Composite Dairy Gels: A Comparison between Model Predictions and Time-Intensity Experimental Studies
2000 ◽
pp. 381-394
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1996 ◽
Vol 118
(4)
◽
pp. 214-222
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2004 ◽
Vol 126
(1)
◽
pp. 74-82
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Keyword(s):
2003 ◽
Vol 51
(3)
◽
pp. 461-486
◽
Keyword(s):
Keyword(s):
Keyword(s):
1999 ◽
Vol 33
(16)
◽
pp. 2765-2770
◽
1991 ◽
Vol 261
(2)
◽
pp. H424-H433