Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity

Biochemistry ◽  
1968 ◽  
Vol 7 (11) ◽  
pp. 3888-3892 ◽  
Author(s):  
Julia. Gerwing ◽  
Karen. Thompson
Keyword(s):  
Tryptic Peptide ◽  
Egg White ◽  
Egg White Lysozyme ◽  
Isolation And Characterization ◽  
Antigenic Properties

scholarly journals ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN

2018 ◽  
Vol 45 (5) ◽  
pp. 1721-1728
Author(s):  
Hala Abd Elgalil ◽  
A. Osman ◽  
A. Abo Eita ◽  
S. El Saadany
Keyword(s):  
Egg White ◽  
Isolation And Characterization ◽  
Duck Egg

Characterization of the interaction between hen egg white lysozyme and ovalbumin

2020 ◽  
Vol 36 ◽  
pp. 100674 ◽  
Author(s):  
Yongguo Jin ◽  
Qi Zeng ◽  
Fang Geng ◽  
Meihu Ma
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg
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