Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities

2021 ◽  
Author(s):  
Fanghua Guo ◽  
Rong Tsao ◽  
Xiaoya Wang ◽  
Li Jiang ◽  
Yong Sun ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Antioxidant Activities ◽  
Urinary Metabolites ◽  
Organ Distribution ◽  
Pisum Sativum L

scholarly journals Phenotypic diversity of pea (Pisum sativum L.) varieties and the polyphenols, flavonoids, and antioxidant activity of their seeds

2020 ◽  
Vol 50 (5) ◽  
Author(s):  
Tianyao Zhao ◽  
Wenjin Su ◽  
Yang Qin ◽  
Liyun Wang ◽  
Yufan Kang
Keyword(s):  
Pisum Sativum ◽  
Principal Components ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Morphological Characteristics ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
Phenolic Contents ◽  
Pisum Sativum L ◽  
Wide Range

ABSTRACT: Pea (Pisum sativum L.) is the fourth leading legume crop in the world, and its demand is increasing. In this study, the morphological characteristics (seed shape, seed surface, seed coat color, hilum color, cotyledon color, 100-seed weight and color values), total phenolic content (TPC), total flavonoid content (TFC), 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) free radical scavenging capacity and ferric reducing antioxidant power (FRAP) of 75 pea cultivars were investigated. Results showed rich genetic diversity and a wide range of phenolic contents and antioxidant activities. Sixteen varieties enriched with phenolic contents and high antioxidant activities were screened out. A significant correlation was reported among color values, TPC, TFC, ABTS and FRAP. Principal component analysis (PCA) extracted four principal components with a total cumulative contribution of 81.29%. Hierarchical cluster analysis based on the four extracted principal components resulted in a dendrogram dividing the peas into three groups. In addition, dark pea seeds have potential as a functional food in addition to their traditional role in providing dietary protein and fibre. This study provided a scientific basis for the breeding of pea varieties, development of new products and improvement of pea resource utilization.

In-vivo and in-vitro synthesis of photosynthetic fructose-1,6-bisphosphatase from pea (Pisum sativum L.)

Planta ◽  
1990 ◽  
Vol 182 (3) ◽  
pp. 319-324 ◽  
Author(s):  
M. Sahrawy ◽  
A. Chueca ◽  
R. Hermoso ◽  
J. J. Lázaro ◽  
J. López Gorgé
Keyword(s):  
Pisum Sativum ◽  
In Vitro Synthesis ◽  
Pisum Sativum L ◽  
Fructose 1,6 Bisphosphatase

Genetic variation in cadmium tolerance is related to transport and antioxidant activities in field peas (Pisum sativum L.)

2016 ◽  
Vol 63 (4) ◽  
pp. 578-585 ◽  
Author(s):  
Mohammad Farhadur Rahman ◽  
Monirul Islam ◽  
Most Champa Begum ◽  
Ahmad Humayan Kabir ◽  
Mohammad Firoz Alam
Keyword(s):  
Genetic Variation ◽  
Pisum Sativum ◽  
Antioxidant Activities ◽  
Cadmium Tolerance ◽  
Pisum Sativum L ◽  
Field Peas

In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

2019 ◽  
Vol 32 ◽  
pp. 100482 ◽  
Author(s):  
Faiza Mejri ◽  
Haifa Ben Khoud ◽  
Leila Njim ◽  
Tarek Baati ◽  
Slimen Selmi ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Biological Properties ◽  
Pisum Sativum L

The initiation of legumin synthesis in immature embryos of Pisum sativum L. grown in vivo and in vitro

Planta ◽  
1980 ◽  
Vol 149 (5) ◽  
pp. 454-460 ◽  
Author(s):  
C. Domoney ◽  
D. R. Davies ◽  
R. Casey
Keyword(s):  
Pisum Sativum ◽  
Immature Embryos ◽  
Pisum Sativum L
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