scholarly journals PCR-Free Quantitative Detection of Genetically Modified Organism from Raw Materials. An Electrochemiluminescence-Based Bio Bar Code Method

2008 ◽  
Vol 80 (10) ◽  
pp. 3566-3571 ◽  
Author(s):  
Debin Zhu ◽  
Yabing Tang ◽  
Da Xing ◽  
Wei R. Chen
Keyword(s):  
Raw Materials ◽  
Genetically Modified ◽  
Genetically Modified Organism ◽  
Quantitative Detection ◽  
Bar Code

scholarly journals How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines

Food Ethics ◽  
2021 ◽  
Vol 6 (2) ◽  
Author(s):  
T. Antonsen ◽  
T. Dassler
Keyword(s):  
Genetically Modified Organisms ◽  
Practical Knowledge ◽  
Genetically Modified ◽  
Genetically Modified Organism ◽  
Ethical Guidelines ◽  
Complex Dynamic ◽  
Ethical Assessment ◽  
Ethical Expertise ◽  
Range Of Values

Summary/AbstractAn ethical assessment is a complex, dynamic and comprehensive process that requires both ethical expertise and practical knowledge. An ethical assessment of a genetically modified organism (GMO, including genome edited organisms) must follow accepted and transparent methods and be based in relevant considerations. In addition, the Ethical guidelines must include a broad and adequate range of values, so that no groups, stakeholders, agents or areas are left out.

Quantitative Detection System for Maize Sample Containing Combined-Trait Genetically Modified Maize

2005 ◽  
Vol 77 (22) ◽  
pp. 7421-7428 ◽  
Author(s):  
Hiroshi Akiyama ◽  
Takahiro Watanabe ◽  
Kaoru Wakabayashi ◽  
Shinsuke Nakade ◽  
Shuji Yasui ◽  
...  
Keyword(s):  
Detection System ◽  
Genetically Modified ◽  
Quantitative Detection ◽  
Genetically Modified Maize ◽  
Maize Sample

Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food

2004 ◽  
Vol 20 (3) ◽  
pp. 275-296 ◽  
Author(s):  
P. Markoulatos ◽  
N. Siafakas ◽  
A. Papathoma ◽  
E. Nerantzis ◽  
B. Betzios ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Quantitative Detection ◽  
Genetically Modified Food ◽  
Genetic Traits ◽  
Qualitative And Quantitative

scholarly journals Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

2013 ◽  
Vol 31 (No. 1) ◽  
pp. 43-48 ◽  
Author(s):  
G. Zdjelar ◽  
Z. Nikolić ◽  
I. Vasiljević ◽  
B. Bajić ◽  
D. Jovičić ◽  
...  
Keyword(s):  
Raw Materials ◽  
Genetically Modified ◽  
Food Products ◽  
Healthy Food ◽  
Initial Screening ◽  
Roundup Ready ◽  
Camv35s Promoter ◽  
Eu Countries ◽  
Genetic Modifications ◽  
Gm Rice

The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The positive samples from this initial screening were further subjected to the analysis of specific transgenic material to determine the type of GMO present with subsequent quantification. Roundup Ready soya was found in eight samples, but its content was below the limit of 0.9%. None of the analysed samples of food products contained GM maize and GM rice. Considering that the investigated samples were imported mainly from EU countries, it can be concluded that the control of GMOs is carried out systematically and in accordance with the Serbian GMO Law.

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