Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food

2004 ◽  
Vol 20 (3) ◽  
pp. 275-296 ◽  
Author(s):  
P. Markoulatos ◽  
N. Siafakas ◽  
A. Papathoma ◽  
E. Nerantzis ◽  
B. Betzios ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Quantitative Detection ◽  
Genetically Modified Food ◽  
Genetic Traits ◽  
Qualitative And Quantitative

Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR

2013 ◽  
Vol 22 (4) ◽  
pp. 1161-1170 ◽  
Author(s):  
Maher Chaouachi ◽  
Nesrine Nabi ◽  
Ahmed Ben Hafsa ◽  
Mohamed Salem Zellama ◽  
Fethia Skhiri ◽  
...  
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified ◽  
Genetically Modified Food ◽  
Quantitative Real Time Pcr ◽  
Qualitative And Quantitative ◽  
Food And Feed

Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1

2018 ◽  
Vol 12 (2) ◽  
pp. 440-447 ◽  
Author(s):  
Xiaoli Xu ◽  
Xiaoyun Chen ◽  
Yongmin Lai ◽  
Qing Zhang ◽  
Yuhua Wu ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Quantitative Detection ◽  
Genetically Modified Rice ◽  
Qualitative And Quantitative

scholarly journals What Causes Different Sentiment Classification on Social Network Services? Evidence from Weibo with Genetically Modified Food in China

2020 ◽  
Vol 12 (4) ◽  
pp. 1345 ◽  
Author(s):  
Youzhu Li ◽  
Xianghui Gao ◽  
Mingying Du ◽  
Rui He ◽  
Shanshan Yang ◽  
...  
Keyword(s):  
Social Network ◽  
Genetically Modified ◽  
The Body ◽  
Network Services ◽  
Genetically Modified Food ◽  
Genetic Traits ◽  
Gm Food ◽  
Social Network Services ◽  
The Government ◽  
Information Characteristics

(1) Background Genetic Modification (GM) refers to the transfer of genes with known functional traits into the target organism, and ultimately the acquisition of individuals with specific genetic traits. GM technology in China has developed rapidly. However, the process is controversial; thus, future development may be hindered. China has become the world’s largest importer of GM products. Research on the attitudes towards GM food in China will help the government achieve sustainable development by better understanding and applications of the technology. (2) Methods This research utilizes data from Sina Weibo (microblog), one of the biggest social network services (SNS) in China. By using the self-created Python crawler program, comments related to the genetically modified food in the People’s Daily account are analyzed. Sentiment classifications are analyzed via multivariate logistic regression. (3) Results Based on the factor analysis, theme type characteristics, the propagation characteristics, the body information characteristics, and the comment characteristics have different degrees of influence on the user’s emotional distribution. (4) Conclusion Practical implications and conclusions are provided based on the results at the end.

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