Recognition of the “fractional” kinetics in complex systems: Dielectric properties of fresh fruits and vegetables from 0.01 to 1.8GHz

2006 ◽  
Vol 86 (10) ◽  
pp. 2744-2759 ◽  
Author(s):  
R.R. Nigmatullin ◽  
S.O. Nelson
Keyword(s):  
Dielectric Properties ◽  
Complex Systems ◽  
Fruits And Vegetables ◽  
Fractional Kinetics

scholarly journals Dielektrické vlastnosti zemědělských produktů a některé jejich aplikace

2008 ◽  
Vol 54 (No. 2) ◽  
pp. 104-112 ◽  
Author(s):  
S.O Nelson
Keyword(s):  
Dielectric Properties ◽  
Moisture Content ◽  
Radio Frequency ◽  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Dielectric Heating ◽  
Quality Factors ◽  
Poultry Products ◽  
Microwave Dielectric ◽  
Microwave Dielectric Heating

The use of dielectric properties of agricultural products for sensing moisture in grain and seed and their application in radio-frequency and microwave dielectric heating is discussed briefly. Values for the dielectric properties of a number of products, including grain and seed, fruits and vegetables, and poultry products, are presented graphically to show the dependence of these properties on frequency, moisture content, and temperature. The potential for using the dielectric properties to sense quality factors other than moisture content is also considered.

Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables

2011 ◽  
Vol 102 (4) ◽  
pp. 361-368 ◽  
Author(s):  
Magdalena Kristiawan ◽  
Vaclav Sobolik ◽  
Ladislav Klíma ◽  
Karim Allaf
Keyword(s):  
Dielectric Properties ◽  
Pressure Drop ◽  
Fruits And Vegetables

New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review

2018 ◽  
Vol 37 (14) ◽  
pp. 1780-1792 ◽  
Author(s):  
Abdulla Al Faruq ◽  
Min Zhang ◽  
Bhesh Bhandari ◽  
S.M. Roknul Azam ◽  
Mst. Husne Ara Khatun
Keyword(s):  
Dielectric Properties ◽  
Fruits And Vegetables
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