Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit

2017 ◽  
Vol 120 ◽  
pp. 132-143 ◽  
Author(s):  
Laura Vilanova ◽  
Núria Vall-llaura ◽  
Rosario Torres ◽  
Josep Usall ◽  
Neus Teixidó ◽  
...  
Keyword(s):  
Ethylene Biosynthesis ◽  
Apple Fruit ◽  
Penicillium Digitatum ◽  
Penicillium Expansum ◽  
Pathogen Infection ◽  
Host Pathogen

scholarly journals Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples

2012 ◽  
Vol 160 (2) ◽  
pp. 162-170 ◽  
Author(s):  
G. Buron-Moles ◽  
M. López-Pérez ◽  
L. González-Candelas ◽  
I. Viñas ◽  
N. Teixidó ◽  
...  
Keyword(s):  
Penicillium Digitatum ◽  
Penicillium Expansum ◽  
Host Pathogen Interactions ◽  
Host Pathogen

Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae

2015 ◽  
Vol 181 ◽  
pp. 121-128 ◽  
Author(s):  
E. Abouraïcha ◽  
Z. El Alaoui-Talibi ◽  
R. El Boutachfaiti ◽  
E. Petit ◽  
B. Courtois ◽  
...  
Keyword(s):  
Botrytis Cinerea ◽  
Green Algae ◽  
Apple Fruit ◽  
Penicillium Expansum ◽  
Natural Defense

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

2008 ◽  
Vol 3 (5) ◽  
pp. 644-650 ◽  
Author(s):  
Juan Calvo ◽  
Viviana Calvente ◽  
María E. Orellano ◽  
Delia Benuzzi ◽  
Maria I. Sanz
Keyword(s):  
Botrytis Cinerea ◽  
Apple Fruit ◽  
Penicillium Expansum

Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions

2012 ◽  
Vol 29 (1) ◽  
pp. 56-66 ◽  
Author(s):  
L. Vilanova ◽  
I. Viñas ◽  
R. Torres ◽  
J. Usall ◽  
A.M. Jauset ◽  
...  
Keyword(s):  
Penicillium Digitatum ◽  
Penicillium Expansum

ETHYLENE BIOSYNTHESIS In PENICILLIUM DIGITATUM INFECTED CITRUS FRUIT

1985 ◽  
pp. 93-100
Author(s):  
ODED ACHILEA ◽  
EDO CHALUTZ ◽  
YORAM FUCHS ◽  
ILANA ROT
Keyword(s):  
Citrus Fruit ◽  
Ethylene Biosynthesis ◽  
Penicillium Digitatum

scholarly journals A Novel Secreted Cysteine-Rich Anionic (Sca) Protein from the Citrus Postharvest Pathogen Penicillium digitatum Enhances Virulence and Modulates the Activity of the Antifungal Protein B (AfpB)

2020 ◽  
Vol 6 (4) ◽  
pp. 203
Author(s):  
Sandra Garrigues ◽  
Jose F. Marcos ◽  
Paloma Manzanares ◽  
Mónica Gandía
Keyword(s):  
Citrus Fruit ◽  
Penicillium Digitatum ◽  
Antifungal Protein ◽  
Penicillium Expansum ◽  
Wild Type ◽  
Phenotypic Differences ◽  
Antifungal Proteins ◽  
Ascomycete Fungi ◽  
In Vitro Antifungal Activity

Antifungal proteins (AFPs) from ascomycete fungi could help the development of antimycotics. However, little is known about their biological role or functional interactions with other fungal biomolecules. We previously reported that AfpB from the postharvest pathogen Penicillium digitatum cannot be detected in the parental fungus yet is abundantly produced biotechnologically. While aiming to detect AfpB, we identified a conserved and novel small Secreted Cysteine-rich Anionic (Sca) protein, encoded by the gene PDIG_23520 from P. digitatum CECT 20796. The sca gene is expressed during culture and early during citrus fruit infection. Both null mutant (Δsca) and Sca overproducer (Scaop) strains show no phenotypic differences from the wild type. Sca is not antimicrobial but potentiates P. digitatum growth when added in high amounts and enhances the in vitro antifungal activity of AfpB. The Scaop strain shows increased incidence of infection in citrus fruit, similar to the addition of purified Sca to the wild-type inoculum. Sca compensates and overcomes the protective effect of AfpB and the antifungal protein PeAfpA from the apple pathogen Penicillium expansum in fruit inoculations. Our study shows that Sca is a novel protein that enhances the growth and virulence of its parental fungus and modulates the activity of AFPs.

Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes

2018 ◽  
Vol 81 (2) ◽  
pp. 186-194 ◽  
Author(s):  
Yan Zhao ◽  
Jingjing Yin
Keyword(s):  
Apple Fruit ◽  
Penicillium Expansum ◽  
Total Phenolic ◽  
Postharvest Diseases ◽  
Pichia Guilliermondii ◽  
Air Treatment ◽  
Hot Air ◽  
Antagonistic Yeast ◽  
Hot Air Treatment ◽  
Apple Quality

ABSTRACT The effects of individual and combined Pichia guilliermondii (at 1 × 108 CFU mL−1) and hot air (at 38°C for 96 h) treatments on the three major postharvest diseases Botrytis cinerea, Penicillium expansum, and Colletotrichum gloeosporioides, as well as the quality and antioxidant content of Red Fuji (Malus pumila var. domestica) apple fruit, were investigated in this work. Results suggested that the combined hot air and antagonistic yeast (P. guilliermondii) treatment effectively and completely inhibited the infection of apple fruit wounds by the three major postharvest diseases. Furthermore, apple fruit treated with antagonistic yeast or heat alone maintained better quality, which included mass loss, firmness, solid/acid ratio, and ascorbic acid content, than the control. The combination of the two treatments yielded the optimum apple quality. Moreover, the combined hot air and P. guilliermondii treatment also maintained or enhanced the antioxidative enzyme activities and total phenolic content of apple fruit. All results demonstrated that the combined antagonistic yeast and hot air treatment maintained the postharvest freshness of apple fruit.

Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin

2010 ◽  
Vol 56 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Simona Marianna Sanzani ◽  
Leonardo Schena ◽  
Annalisa De Girolamo ◽  
Antonio Ippolito ◽  
Luis González-Candelas
Keyword(s):  
Induced Resistance ◽  
Apple Fruit ◽  
Penicillium Expansum
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