scholarly journals Microwave digestion of zircon with ammonium acid fluoride: Derivation of kinetic parameters from non-isothermal reaction data

2012 ◽  
Vol 114-117 ◽  
pp. 35-39 ◽  
Author(s):  
T.N. Nhlabathi ◽  
J.T. Nel ◽  
G.J. Puts ◽  
P.L. Crouse
Keyword(s):  
Kinetic Parameters ◽  
Microwave Digestion ◽  
Isothermal Reaction ◽  
Acid Fluoride ◽  
Reaction Data

scholarly journals An alternative approach to kinetic analysis of temperature-programmed reaction data

RSC Advances ◽  
2018 ◽  
Vol 8 (6) ◽  
pp. 3286-3295 ◽  
Author(s):  
A. S. Portnyagin ◽  
A. P. Golikov ◽  
V. A. Drozd ◽  
V. A. Avramenko
Keyword(s):  
Particle Size ◽  
Kinetic Analysis ◽  
Kinetic Parameters ◽  
Isothermal Reaction ◽  
Alternative Approach ◽  
Reaction Data ◽  
Temperature Programmed ◽  
Temperature Programmed Reaction

Presented method of kinetic analysis of non-isothermal reaction data provides precise kinetic parameters for different materials with different morphology and particle size.

On the Temperature Rate Dependent Transformation Processes

2007 ◽  
Vol 537-538 ◽  
pp. 571-578
Author(s):  
Tamás Réti ◽  
Imre Czinege ◽  
Imre Felde ◽  
Lino Costa ◽  
Rafael Colás
Keyword(s):  
Kinetic Parameters ◽  
Kinetic Models ◽  
Rapid Heating ◽  
Rate Equations ◽  
Transformation Rate ◽  
Isothermal Reaction ◽  
Heating And Cooling ◽  
Rate Dependent ◽  
Temperature Rate ◽  
Transformation Processes

Kinetic models of new types are suggested which are designated primarily to predict the progress of non-isothermal transformations occurring during rapid heating and cooling in alloys. A common feature of each model outlined is that it takes into account not only the varying temperature but also the rate of temperature change on the transformation rate of the process. The two models represented by differential equations are generated by using the concept of virtual kinetic parameters, which can be determined from non-isothermal experiments only. A key property of the virtual parameter "p" involved in the transformation rate equations is that it quantitatively characterizes the temperature rate dependence of the non-isothermal reaction.

MEASUREMENT OF STEROID BINDING PROTEINS

1970 ◽  
Vol 65 (1_Suppl) ◽  
pp. S104-S121 ◽  
Author(s):  
E. E. Baulieu ◽  
J. P. Raynaud ◽  
E. Milgrom
Keyword(s):  
Kinetic Parameters ◽  
Binding Proteins ◽  
Binding Specificity ◽  
Binding Parameters ◽  
Target Organs ◽  
Biological Mixtures ◽  
Steroid Binding Proteins ◽  
Steroid Binding ◽  
Steroid Binding Protein

ABSTRACT A brief review of the characteristics of steroid binding proteins found in the plasma and in some target organs is presented, followed by some general remarks on binding »specificity« and binding parameters. Useful techniques for measuring binding parameters at equilibrium are reported, both those which keep the equilibrium intact and those which implicate its disruption. A concept is developed according to which the determination of a specific steroid binding protein is based on the »differential dissociation« of the several steroid binding complexes present in most biological mixtures. Methods which allow determination of the kinetic parameters of the binding systems are also presented. Various representations of the binding and therefore different modes of graphic representation and calculation are discussed, including the recent »proportion graph« method.

THE INFLUENCE OF ETHANOL ON THE CONVERSION OF PREGNENOLONE TO PROGESTERONE BY HUMAN PLACENTAL MICROSOMES

1974 ◽  
Vol 76 (1) ◽  
pp. 178-188 ◽  
Author(s):  
H. Lübbert ◽  
K. Pollow ◽  
R. Wagner ◽  
J. Hammerstein
Keyword(s):  
Kinetic Parameters ◽  
Enzyme Preparation ◽  
Ethanol Concentration ◽  
Hydroxysteroid Dehydrogenase ◽  
Product Formation ◽  
Linear Increase ◽  
Maximal Velocity ◽  
Microsomal Enzyme ◽  
Temperature Optima ◽  
Substrate Concentrations

ABSTRACT The effects of ethanol on kinetic parameters of placental Δ5-3β-hydroxysteroid dehydrogenase were studied. In the presence of high pregnenolone concentrations (50 μm, [S] > Km) the microsomal enzyme preparation exhibited an almost linear increase in activity as the ethanol concentration in the medium was raised from 2.5 to 15 % (v/v). At lower substrate concentrations ([S] << Km) ethanol caused inhibition. Other effects of ethanol were: linearity of product formation with time was prolonged; the maximal velocity was markedly increased; the Km for pregnenolone slightly decreased with increasing ethanol concentrations (2.5 to 10 %, v/v) whereas the Km for NAD remained the same. The pH and temperature optima of the reaction were unaffected by ethanol. Other organic solvents caused similar effects.

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