Antibacterial and antibiofilm activities of eugenol from essential oil of Syzygium aromaticum (L.) Merr. & L. M. Perry (clove) leaf against periodontal pathogen Porphyromonas gingivalis

2017 ◽  
Vol 113 ◽  
pp. 396-402 ◽  
Author(s):  
Yi Zhang ◽  
Yue Wang ◽  
Xiaojing Zhu ◽  
Ping Cao ◽  
Shaomin Wei ◽  
...  
Keyword(s):  
Essential Oil ◽  
Porphyromonas Gingivalis ◽  
Periodontal Pathogen ◽  
Syzygium Aromaticum

scholarly journals Uji daya hambat ekstrak bunga cengkeh (Syzygium aromaticum) terhadap bakteri Porphyromonas gingivalis

e-GIGI ◽  
2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Agrianto Paliling ◽  
Jimmy Posangi ◽  
P. S. Anindita
Keyword(s):  
Essential Oil ◽  
Porphyromonas Gingivalis ◽  
Average Diameter ◽  
Inhibition Zone ◽  
Syzygium Aromaticum ◽  
Negative Bacterium ◽  
Flower Bud ◽  
Main Compound ◽  
Modification Method ◽  
Clove Essential Oil

Abstract: Cloves (Syzygium aromaticum) are commonly found in tropical territory. Flower bud of cloves contains cloves essential oil with its main compound is eugenol. Porphromonas gingivalis is an anaerob Gram negative bacterium which is one of the normal floras in oral cavity. However, it has the ability to cause an infection such as periodontitis. This study was aimed to determine the inhibition effect of cloves flower bud extract on Porphyromonas gingivalis growth through the diameter magnitude of the inhibition zone. The category of inhibition zone was based on Davis and Stout. This was an experimental study using Kirby-bauer modification method. Cloves flower bud samples were obtained from Senduk Tanawangko and were extracted with maseration method using etanol 96%. Porphyromonas gingivalis bacteria were obtained from pure bacteria stock in the Laboratory of Microbiology Faculty of Medicine, University of Hasanuddin Makassar. The results showed that the average diameter of inhibition zone of cloves flower bud extract against Porphyromonas gingivalis was 13.01 mm. Conclusion: Cloves flower bud extract had a strong ability to inhibit Porphyromonas gingivalis growth.Keywords: cloves flower bud, Porphyromonas gingivalis, inhibition zone Abstrak: Tanaman cengkeh (Syzygium aromaticum) merupakan tanaman yang banyak tumbuh di daerah beriklim tropis. Bunga cengkeh mengandung minyak atsiri (clove essential oil) dengan kandungan utama ialah eugenol. Porphyromonas gingivalis ialah bakteri anaerob Gram negatif yang merupakan salah satu bakteri flora normal dalam rongga mulut tetapi jika berlebihan dapat menyebabkan penyakit periodontitis. Penelitian ini bertujuan untuk mengetahui daya hambat ekstrak bunga cengkeh terhadap Porphyromonas gingivalis yang dinilai melalui besar diameter zona hambat yang terbentuk. Kategori daya hambat berdasarkan penggolongan Davis dan Stout. Jenis penelitian ialah eksperimental dengan metode modifikasi Kirby-Bauer menggunakan sumuran. Sampel bunga cengkeh diambil dari Desa Senduk Tanawangko kemudian diekstraksi dengan metode maserasi menggunakan pelarut etanol 96%. Bakteri Porphyromonas gingivalis diambil dari stok bakteri murni yang diperoleh dari Laboratorium Mikrobiologi Fakultas Kedokteran Universitas Hasanudin. Hasil penelitian mendapatkan nilai rerata diameter zona hambat ekstrak bunga cengkeh terhadap bakteri Porphyromonas gingivalis sebesar 13,01 mm. Simpulan: Ekstrak bunga cengkeh memiliki daya hambat kuat berdasarkan kategori Davis dan Stout terhadap bakteri Porphyromonas gingivalis. Kata kunci: bunga cengkeh, Porphyromonas gingivalis, zona hambat

REVIEW : KARAKTERISTIK FISIK DAN DAYA IRITASI MINYAK ATSIRI BUNGA CENGKEH (Syzygium aromaticum) DALAM BEBERAPA TIPE BASIS SEBAGAI ANTI-INFLAMASI

2020 ◽  
Vol 5 (2) ◽  
pp. 364-375
Author(s):  
Amraini Amelia ◽  
◽  
Nining Sugihartini ◽  
Hari Susanti ◽  
Keyword(s):  
Essential Oil ◽  
Physical Properties ◽  
Research Method ◽  
Water Soluble ◽  
Syzygium Aromaticum ◽  
Absorption Properties ◽  
Inflammatory Drugs ◽  
Clove Essential Oil ◽  
Soluble Base ◽  
Essential Oil Formulations

This review aims to determine the types of bases that can be used every day, which are effective and efficient as anti-inflammatory drugs. The research method used was to review the development of clove essential oil formulations that have been carried out using various concentrations of various types of bases including M / A type cream, A / M type cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorbents. The recommended formulation is type M / A cream with a concentration of 5% clove flower essential oil. The types of bases studied were M / A cream, type A / M cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorption properties which had good physical properties and did not irritate the skin of the test animals. This review refers to several national and international journals released in the last ten years, from 2010 to 2020.

scholarly journals Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil

2013 ◽  
Vol 7 (21) ◽  
pp. 2454-2463 ◽  
Author(s):  
Sessou Philippe ◽  
Farougou Souaiuml bou ◽  
Yegrave houeacute nou Boniface ◽  
Agniwo Bienvenu ◽  
Alitonou Guy ◽  
...  
Keyword(s):  
Biological Control ◽  
Essential Oil ◽  
Culture Medium ◽  
Syzygium Aromaticum ◽  
Traditional Cheese

scholarly journals Existence of natural mouse IgG mAbs recognising epitopes shared by malondialdehyde acetaldehyde adducts and Porphyromonas gingivalis

2021 ◽  
Vol 27 (2) ◽  
pp. 158-169
Author(s):  
Mikael Kyrklund ◽  
Heidi Kaski ◽  
Ramin Akhi ◽  
Antti E Nissinen ◽  
Outi Kummu ◽  
...  
Keyword(s):  
Porphyromonas Gingivalis ◽  
Low Density Lipoprotein ◽  
Physiological Role ◽  
Density Lipoprotein ◽  
Tissue Homeostasis ◽  
Innate Immune ◽  
Periodontal Pathogen ◽  
First Line ◽  
Germline Genes ◽  
Innate Recognition

Natural Abs are produced by B lymphocytes in the absence of external Ag stimulation. They recognise self, altered self and foreign Ags, comprising an important first-line defence against invading pathogens and serving as innate recognition receptors for tissue homeostasis. Natural IgG Abs have been found in newborns and uninfected individuals. Yet, their physiological role remains unclear. Previously, no natural IgG Abs to oxidation-specific epitopes have been reported. Here, we show the cloning and characterisation of mouse IgG mAbs against malondialdehyde acetaldehyde (MAA)-modified low-density lipoprotein. Sequence analysis reveals high homology with germline genes, suggesting that they are natural. Further investigation shows that the MAA-specific natural IgG Abs cross-react with the major periodontal pathogen Porphyromonas gingivalis and recognise its principle virulence factors gingipain Kgp and long fimbriae. The study provides evidence that natural IgGs may play an important role in innate immune defence and in regulation of tissue homeostasis by recognising and removing invading pathogens and/or modified self-Ags, thus being involved in the development of periodontitis and atherosclerosis.

Syzygium aromaticum (Clove) essential oil: an alternative for the sanitization of citrus fruit in packinghouses

2021 ◽  
Author(s):  
Tiago Soraggi Battagin ◽  
Mario Nicolas Caccalano ◽  
Guilherme Dilarri ◽  
Caio Felipe Cavicchia Zamuner ◽  
Natália Alleoni ◽  
...  
Keyword(s):  
Essential Oil ◽  
Citrus Fruit ◽  
Syzygium Aromaticum ◽  
Clove Essential Oil

scholarly journals Antimicrobial activity of Syzygium aromaticum L. essential oil on extended-spectrum beta-lactamases-producing Escherichia coli

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
E. L. Mejía-Argueta ◽  
J. G. Santillán-Benítez ◽  
M. M. Canales-Martinez ◽  
A. Mendoza-Medellín
Keyword(s):  
Escherichia Coli ◽  
Essential Oil ◽  
Genetic Material ◽  
Gastrointestinal Diseases ◽  
Syzygium Aromaticum ◽  
Antibiotic Resistant ◽  
Plant Essential Oils ◽  
E Coli ◽  
Extended Spectrum ◽  
Tract Infections

Abstract Background To test the antimicrobial potential of clove essential oil that has been less investigated on antimicrobial-resistant organisms (extended-spectrum β-lactamase-ESBL-producing Escherichia coli), we collected 135 ESBL-producing Escherichia coli strains given that E. coli is the major organism increasingly isolated as a cause of complicated urinary and gastrointestinal tract infections, which remains an important cause of therapy failure with antibiotics for the medical sector. Then, in this study, we evaluated the relationship between the antibacterial potential activity of Syzygium aromaticum essential oil (EOSA) and the expression of antibiotic-resistant genes (SHV-2, TEM-20) in plasmidic DNA on ESBL-producing E. coli using RT-PCR technique. Results EOSA was obtained by hydrodistillation. Using Kirby-Baüer method, we found that EOSA presented a smaller media (mean = 15.59 mm) in comparison with chloramphenicol (mean = 17.73 mm). Thus, there were significant differences (p < 0.0001). Furthermore, EOSA had an antibacterial activity, particularly on ECB132 (MIC: 10.0 mg/mL and MBC: 80.0 mg/mL), and a bacteriostatic effect by bactericidal kinetic. We found that the expression of antibiotic-resistant gene blaTEM-20 was 23.52% (4/17 strains) and no expression of blaSHV-2. EOSA presented such as majority compounds (eugenol, caryophyllene) using the GC–MS technique. Conclusions Plant essential oils and their active ingredients have potentially high bioactivity against a different target (membranes, cytoplasm, genetic material). In this research, EOSA might become an important adjuvant against urinary and gastrointestinal diseases caused by ESBL-producing E. coli.

scholarly journals GC-MS analysis of clove (Syzygium aromaticum) bud essential oil from Java and Manado

2017 ◽  
Author(s):  
B. Amelia ◽  
E. Saepudin ◽  
A. H. Cahyana ◽  
D. U. Rahayu ◽  
A. S. Sulistyoningrum ◽  
...  
Keyword(s):  
Essential Oil ◽  
Syzygium Aromaticum ◽  
Ms Analysis
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