Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K

Jin L. Liu; Andrew W. Hakin; Gavin R. Hedwig

doi:10.1016/j.jct.2006.03.015

Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2006.03.015 ◽

2006 ◽

Vol 38 (12) ◽

pp. 1640-1650 ◽

Cited By ~ 12

Author(s):

Jin L. Liu ◽

Andrew W. Hakin ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acids ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Amide Derivatives ◽

Derivatives Of

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Partial molar volumes and heat capacities of single ions in aqueous solution over the temperature range 288.15 to 328.15 KElectronic supplementary information (ESI) available: Densities, apparent molar volumes and apparent molar heat capacities of aqueous solutions of NaBPh4, Ph4PBr, Ph4PCl and NaBr. See http://www.rsc.org/suppdata/cp/b4/b407875f/

Physical Chemistry Chemical Physics ◽

10.1039/b407875f ◽

2004 ◽

Vol 6 (19) ◽

pp. 4690 ◽

Cited By ~ 17

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Apparent Molar Volumes ◽

Supplementary Information ◽

Apparent Molar Heat Capacities ◽

Molar Volumes ◽

Temperature Range

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Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

Journal of Solution Chemistry ◽

10.1007/s10953-005-4988-x ◽

2005 ◽

Vol 34 (7) ◽

pp. 801-821 ◽

Cited By ~ 14

Author(s):

Michael A. Schwitzer ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes

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Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Journal of the Chemical Society Faraday Transactions ◽

10.1039/ft9908603117 ◽

1990 ◽

Vol 86 (18) ◽

pp. 3117-3123 ◽

Cited By ~ 50

Author(s):

Julia F. Reading ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Amino Acid Side Chain ◽

Molar Volumes

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Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: Some comments on their estimation using partial molar volumes of amino acids and small peptides

Biopolymers ◽

10.1002/bip.360320509 ◽

1992 ◽

Vol 32 (5) ◽

pp. 537-540 ◽

Cited By ~ 9

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acids ◽

Amino Acid ◽

Partial Molar Volumes ◽

Side Chains ◽

Small Peptides ◽

Molar Volumes ◽

Amino Acid Side Chains

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Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Journal of Solution Chemistry ◽

10.1007/bf00650418 ◽

1988 ◽

Vol 17 (4) ◽

pp. 383-397 ◽

Cited By ~ 93

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The partial molar volumes at T=(288.15 to 313.15)K, and the partial molar heat capacities and expansions at T=298.15K of cytidine, uridine, and adenosine in aqueous solution

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2008.01.020 ◽

2008 ◽

Vol 40 (6) ◽

pp. 957-965 ◽

Cited By ~ 16

Author(s):

Brendon P. Dyke ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Journal of Solution Chemistry ◽

10.1007/s10953-010-9605-y ◽

2010 ◽

Vol 39 (11) ◽

pp. 1721-1734 ◽

Cited By ~ 1

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Molar Volumes ◽

Temperature Range

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Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

Journal of Chemical & Engineering Data ◽

10.1021/je2012555 ◽

2012 ◽

Vol 57 (5) ◽

pp. 1423-1432 ◽

Cited By ~ 6

Author(s):

Sylwia Belica ◽

Katarzyna Łudzik ◽

Bartłomiej Pałecz

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

Journal of the Chemical Society Faraday Transactions ◽

10.1039/ft9918701751 ◽

1991 ◽

Vol 87 (11) ◽

pp. 1751-1758 ◽

Cited By ~ 85

Author(s):

Gavin R. Hedwig ◽

Julia F. Reading ◽

Terence H. Lilley

Keyword(s):

Amino Acids ◽

Amino Acid ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K

The Journal of Chemical Thermodynamics ◽

10.1016/s0021-9614(05)80287-3 ◽

1991 ◽

Vol 23 (2) ◽

pp. 123-127 ◽

Cited By ~ 18

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Molar Volumes ◽

Pressure Coefficients

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