Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: Some comments on their estimation using partial molar volumes of amino acids and small peptides

Biopolymers ◽  
1992 ◽  
Vol 32 (5) ◽  
pp. 537-540 ◽  
Author(s):  
Gavin R. Hedwig
1988 ◽  
Vol 66 (3) ◽  
pp. 487-490 ◽  
Author(s):  
Mandapati V. R. Rao ◽  
Mahalakshmi Atreyi ◽  
Moganty R. Rajeswari

Partial molar volumes of the following mixtures, [Formula: see text](mix) were determined in water at 20 °C: (1) glutamic acid: glycine; (2) arginine:glycine; (3) arginine:glutamic acid; (4) arginine: aspartic acid; (5) lysine:glutamic acid, and (6) lysine: aspartic acid. Partial molar volumes of the mixtures calculated using [Formula: see text] of various ionic species of the amino acids agreed with the experimental values for systems 1 and 2, but were less than the experimental values for systems 3 to 6. The positive deviations, [Formula: see text] (mix), of the experimental values from the calculated values are discussed in terms of "specific interactions" between ionogenic side chains. The extent of interaction is greater in systems containing aspartic acid and/or arginine.


1984 ◽  
Vol 88 (14) ◽  
pp. 3129-3131 ◽  
Author(s):  
M. V. R. Rao ◽  
M. Atreyi ◽  
M. R. Rajeswari

ChemInform ◽  
2008 ◽  
Vol 39 (11) ◽  
Author(s):  
Stefania Capone ◽  
Silvana Pedatella ◽  
Annalisa Guaragna ◽  
Mauro De Nisco ◽  
Giovanni Palumbo

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