Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Julia F. Reading; Gavin R. Hedwig

doi:10.1039/ft9908603117

Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Journal of the Chemical Society Faraday Transactions ◽

10.1039/ft9908603117 ◽

1990 ◽

Vol 86 (18) ◽

pp. 3117-3123 ◽

Cited By ~ 50

Author(s):

Julia F. Reading ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Amino Acid Side Chain ◽

Molar Volumes

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The partial molar volumes of some tetra- and pentapeptides in aqueous solution: a test of amino acid side-chain group additivity for unfolded proteins

Physical Chemistry Chemical Physics ◽

10.1039/b003034l ◽

2000 ◽

Vol 2 (21) ◽

pp. 4843-4849 ◽

Cited By ~ 27

Author(s):

Marko Häckel ◽

Hans-Jürgen Hinz ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Side Chain ◽

Group Additivity ◽

Amino Acid Side Chain ◽

Unfolded Proteins ◽

Molar Volumes ◽

Chain Group

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Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

Journal of Solution Chemistry ◽

10.1007/s10953-005-4988-x ◽

2005 ◽

Vol 34 (7) ◽

pp. 801-821 ◽

Cited By ~ 14

Author(s):

Michael A. Schwitzer ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes

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Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C

Biophysical Chemistry ◽

10.1016/s0301-4622(99)00104-0 ◽

1999 ◽

Vol 82 (1) ◽

pp. 35-50 ◽

Cited By ~ 82

Author(s):

Marko Häckel ◽

Hans-Jürgen Hinz ◽

Gavin R. Hedwig

Keyword(s):

Amino Acid ◽

Partial Molar Volumes ◽

Side Chain ◽

Amino Acid Side Chain ◽

Molar Volumes ◽

Temperature Range

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Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Journal of Solution Chemistry ◽

10.1007/bf00650418 ◽

1988 ◽

Vol 17 (4) ◽

pp. 383-397 ◽

Cited By ~ 93

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Journal of Solution Chemistry ◽

10.1007/s10953-010-9605-y ◽

2010 ◽

Vol 39 (11) ◽

pp. 1721-1734 ◽

Cited By ~ 1

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Molar Volumes ◽

Temperature Range

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Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

Journal of Chemical & Engineering Data ◽

10.1021/je2012555 ◽

2012 ◽

Vol 57 (5) ◽

pp. 1423-1432 ◽

Cited By ~ 6

Author(s):

Sylwia Belica ◽

Katarzyna Łudzik ◽

Bartłomiej Pałecz

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K

The Journal of Chemical Thermodynamics ◽

10.1016/s0021-9614(05)80287-3 ◽

1991 ◽

Vol 23 (2) ◽

pp. 123-127 ◽

Cited By ~ 18

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Molar Volumes ◽

Pressure Coefficients

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Partial molar volumes and heat capacities of single ions in aqueous solution over the temperature range 288.15 to 328.15 KElectronic supplementary information (ESI) available: Densities, apparent molar volumes and apparent molar heat capacities of aqueous solutions of NaBPh4, Ph4PBr, Ph4PCl and NaBr. See http://www.rsc.org/suppdata/cp/b4/b407875f/

Physical Chemistry Chemical Physics ◽

10.1039/b407875f ◽

2004 ◽

Vol 6 (19) ◽

pp. 4690 ◽

Cited By ~ 17

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Apparent Molar Volumes ◽

Supplementary Information ◽

Apparent Molar Heat Capacities ◽

Molar Volumes ◽

Temperature Range

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Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

Journal of Solution Chemistry ◽

10.1007/bf00649572 ◽

1989 ◽

Vol 18 (2) ◽

pp. 159-172 ◽

Cited By ~ 29

Author(s):

J. F. Reading ◽

G. R. Hedwig

Keyword(s):

Thermodynamic Properties ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Glycyl Dipeptides

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Thermodynamic properties of the ethylammonium nitrate + water system: Partial molar volumes, heat capacities, and expansivities

Journal of Solution Chemistry ◽

10.1007/bf00649520 ◽

1985 ◽

Vol 14 (8) ◽

pp. 549-560 ◽

Cited By ~ 46

Author(s):

Martin Allen ◽

D. Fennell Evans ◽

Rufus Lumry

Keyword(s):

Thermodynamic Properties ◽

Water System ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Ethylammonium Nitrate

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