scholarly journals Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

2019 ◽  
Vol 87 ◽  
pp. 1-8 ◽  
Author(s):  
Lu Zhang ◽  
Anneloes van Boven ◽  
Jorinde Mulder ◽  
Jeroen Grandia ◽  
Xiao Dong Chen ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dry Fractionation ◽  
Baking Performance

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

2010 ◽  
Vol 43 (5) ◽  
pp. 1429-1438 ◽  
Author(s):  
Youna M. Hemery ◽  
Nuria Mateo Anson ◽  
Rob Havenaar ◽  
Guido R.M.M. Haenen ◽  
Martijn W.J. Noort ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Wheat Bran ◽  
Dry Fractionation

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

2011 ◽  
Vol 53 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Youna Hemery ◽  
Marc Chaurand ◽  
Ulla Holopainen ◽  
Anna-Maija Lampi ◽  
Pekka Lehtinen ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dry Fractionation ◽  
Food Ingredients ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

2011 ◽  
Vol 53 (1) ◽  
pp. 9-18 ◽  
Author(s):  
Youna Hemery ◽  
Ulla Holopainen ◽  
Anna-Maija Lampi ◽  
Pekka Lehtinen ◽  
Tanja Nurmi ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Electrostatic Separation ◽  
Dry Fractionation ◽  
Food Ingredients

Cultivation and Harvesting of Selenium-Enriched Ganoderma lingzhi and Spent Medium Using Kudzu Vine as Substrate

2019 ◽  
Vol 18 (2) ◽  
pp. 152-157
Author(s):  
Zeng Xianlu ◽  
Han Fei ◽  
Zhong Yanmei
Keyword(s):  
Growth Medium ◽  
Wheat Bran ◽  
Fruiting Body ◽  
Sodium Selenite ◽  
Human Consumption ◽  
Growth Substrate ◽  
Organic Selenium ◽  
Significant Difference ◽  
Ganoderma Lingzhi ◽  
Run Speed

In order to harvest selenium-enriched fruiting body and spores of Ganoderma lingzhi and spent medium, G. lingzhi was cultivated in kudzu vine as substrate and the bio-transformation of selenite was evaluated. The growth medium consisted of Kudzu vine supplemented with 20% wheat bran or sawdust or none. The growth medium was supplemented with 0, 10, 20, 30, and 50 mg/kg of sodium selenite. We found a significant difference in spawn run speed, fruiting body and spore yields when Kudzu vine was supplemented with wheat bran or sawdust. However, when whole-kudzu vine was used alone as substrate, it resulted in a significantly lower spawn run speed, fruiting body, and spore yields compared with kudzu vine + sawdust substrate and kudzu vine + wheat bran substrate. The selenium content in fruiting body and spores increased with increasing sodium selenite supplementation and approximately equaled half of the selenium in the substrate. No selenite was detected in both the fruiting body and spores. However, in the spent medium when sodium selenite was supplemented at 10, 20, 30, 50 mg/kg, the residual selenite concentration decreased to 0.45, 0.72, 1.29, and 1.95 mg/kg, respectively, suggesting a higher selenite transformation (92.27–93.57%). In conclusion, if Ganoderma fruiting body and spores were to be harvested for human consumption, approximately 50 mg/kg selenite should be added to the growth substrate. On the other hand, if the spent medium was to be used as an organic selenium source, the optimal sodium selenite supplementation level would be 10 mg/kg.

Dry fractionation methods for plant protein, starch and fiber enrichment: A review

2019 ◽  
Vol 86 ◽  
pp. 340-351 ◽  
Author(s):  
Andrew Assatory ◽  
Michael Vitelli ◽  
Amin Reza Rajabzadeh ◽  
Raymond L. Legge
Keyword(s):  
Plant Protein ◽  
Dry Fractionation
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