Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

2011 ◽  
Vol 53 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Youna Hemery ◽  
Marc Chaurand ◽  
Ulla Holopainen ◽  
Anna-Maija Lampi ◽  
Pekka Lehtinen ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dry Fractionation ◽  
Food Ingredients ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Characteristics of Wheat Bran Classified by Ultra-Fine Grinding and Air-Classification Systems

2014 ◽  
Vol 18 (3) ◽  
pp. 186-193 ◽  
Author(s):  
Jae-Kang Lee ◽  
◽  
Jin-A Park ◽  
Yong-Hyun Choi ◽  
Young-Wha Kim ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Classification Systems ◽  
Air Classification ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Ultra-fine grinding increases the antioxidant capacity of wheat bran

2013 ◽  
Vol 57 (1) ◽  
pp. 84-90 ◽  
Author(s):  
Natalia N. Rosa ◽  
Cécile Barron ◽  
Claire Gaiani ◽  
Claire Dufour ◽  
Valérie Micard
Keyword(s):  
Antioxidant Capacity ◽  
Wheat Bran ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

2011 ◽  
Vol 53 (1) ◽  
pp. 9-18 ◽  
Author(s):  
Youna Hemery ◽  
Ulla Holopainen ◽  
Anna-Maija Lampi ◽  
Pekka Lehtinen ◽  
Tanja Nurmi ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Electrostatic Separation ◽  
Dry Fractionation ◽  
Food Ingredients

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

2010 ◽  
Vol 43 (5) ◽  
pp. 1429-1438 ◽  
Author(s):  
Youna M. Hemery ◽  
Nuria Mateo Anson ◽  
Rob Havenaar ◽  
Guido R.M.M. Haenen ◽  
Martijn W.J. Noort ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Wheat Bran ◽  
Dry Fractionation

scholarly journals Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

2019 ◽  
Vol 87 ◽  
pp. 1-8 ◽  
Author(s):  
Lu Zhang ◽  
Anneloes van Boven ◽  
Jorinde Mulder ◽  
Jeroen Grandia ◽  
Xiao Dong Chen ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dry Fractionation ◽  
Baking Performance

Investigations on ultra-fine grinding of titanium dioxide in a stirred media mill

1999 ◽  
Vol 105 (1-3) ◽  
pp. 362-373 ◽  
Author(s):  
H Bel Fadhel ◽  
C Frances ◽  
A Mamourian
Keyword(s):  
Titanium Dioxide ◽  
Fine Grinding ◽  
Ultra Fine Grinding ◽  
Stirred Media Mill

scholarly journals The wear of a media during ultra-fine grinding.

1989 ◽  
Vol 26 (6) ◽  
pp. 411-416 ◽  
Author(s):  
Kazuo SUZUKI ◽  
Yoshitaka KUWAHARA ◽  
Toshio ISHIZUKA
Keyword(s):  
Fine Grinding ◽  
Ultra Fine Grinding
Sign in / Sign up

Export Citation Format

Share Document