scholarly journals Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour

2015 ◽  
Vol 66 ◽  
pp. 89-95 ◽  
Author(s):  
Alessandra Marti ◽  
Elliot Augst ◽  
Steven Cox ◽  
Peter Koehler
Keyword(s):  
Winter Wheat ◽  
Wheat Flour ◽  
Protein Fractions ◽  
Related Protein

Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour

2015 ◽  
Vol 62 ◽  
pp. 58-65 ◽  
Author(s):  
Silvia Maria Thanhaeuser ◽  
Herbert Wieser ◽  
Peter Koehler
Keyword(s):  
Wheat Flour ◽  
Protein Fractions ◽  
Related Protein

Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions

2007 ◽  
Vol 84 (4) ◽  
pp. 370-378 ◽  
Author(s):  
Pingping Zhang ◽  
Zhonghu He ◽  
Yan Zhang ◽  
Xianchun Xia ◽  
Jianjun Liu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Wheat Cultivars ◽  
Chinese White ◽  
Pan Bread ◽  
Winter Wheat Cultivars ◽  
White Salted Noodle
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