Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour

2015 ◽  
Vol 62 ◽  
pp. 58-65 ◽  
Author(s):  
Silvia Maria Thanhaeuser ◽  
Herbert Wieser ◽  
Peter Koehler
Keyword(s):  
Wheat Flour ◽  
Protein Fractions ◽  
Related Protein

Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour

2021 ◽  
Vol 110 ◽  
pp. 105845 ◽  
Author(s):  
Amit Kumar ◽  
Rojalin Nayak ◽  
Soumya Ranjan Purohit ◽  
Pavuluri Srinivasa Rao
Keyword(s):  
Wheat Flour ◽  
Protein Fractions ◽  
Uv C

scholarly journals Changes of protein fractions in wheat flour caused by additives

2010 ◽  
Vol 58 (1) ◽  
pp. 123-130 ◽  
Author(s):  
Pavlína Pečivová ◽  
Iva Burešová ◽  
Jan Hrabě
Keyword(s):  
Ascorbic Acid ◽  
Amino Acid ◽  
Wheat Flour ◽  
High Performance ◽  
Control Sample ◽  
The Other ◽  
Protein Fractions ◽  
Size Exclusion ◽  
Cysteine Hydrochloride ◽  
Hydrochloride Monohydrate

The influence of different combinations of reducing and oxidising agents (L-cysteine hydrochloride monohydrate + L-ascorbic acid, inactivated dry yeast + L-ascorbic acid, L-threonine + L-ascorbic acid, L-tryptophan + L-ascorbic acid) on the change in the proportion of glutenins, gliadins, albumins, globulins in wheat flour was investigated.Different concentrations of amino acid combinations were added to wheat flour. By means of Size Exclusion High performance liquid chromatography (SE-HPLC), the changes in protein fractions caused by individual concentrations of amino acid combinations were evaluated against the control sample (pure wheat flour).It was detected that the mixture of flour + L-ascorbic acid + L-cysteine hydrochloride monohydrate had the stronger reducing effect than the mixture of flour + L-ascorbic acid + inactivated dry yeast. On the other hand, the mixture of flour + L-ascorbic acid + L-tryptophan had the stronger oxidising effect than the mixture of flour + L-ascorbic acid + L-threonine.

Myofibroblast-derived secreted frizzled-related protein 1 (SFRP1) can inhibit colorectal carcinoma field cancerization

2013 ◽  
Vol 51 (05) ◽  
Author(s):  
G Valcz ◽  
V Patai ◽  
I Füri ◽  
A Kalmár ◽  
B Péterfia ◽  
...  
Keyword(s):  
Colorectal Carcinoma ◽  
Field Cancerization ◽  
Related Protein
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