Ultra-fine grinding increases the antioxidant capacity of wheat bran

2013 ◽  
Vol 57 (1) ◽  
pp. 84-90 ◽  
Author(s):  
Natalia N. Rosa ◽  
Cécile Barron ◽  
Claire Gaiani ◽  
Claire Dufour ◽  
Valérie Micard
Keyword(s):  
Antioxidant Capacity ◽  
Wheat Bran ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Characteristics of Wheat Bran Classified by Ultra-Fine Grinding and Air-Classification Systems

2014 ◽  
Vol 18 (3) ◽  
pp. 186-193 ◽  
Author(s):  
Jae-Kang Lee ◽  
◽  
Jin-A Park ◽  
Yong-Hyun Choi ◽  
Young-Wha Kim ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Classification Systems ◽  
Air Classification ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

2011 ◽  
Vol 53 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Youna Hemery ◽  
Marc Chaurand ◽  
Ulla Holopainen ◽  
Anna-Maija Lampi ◽  
Pekka Lehtinen ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dry Fractionation ◽  
Food Ingredients ◽  
Fine Grinding ◽  
Ultra Fine Grinding

Investigations on ultra-fine grinding of titanium dioxide in a stirred media mill

1999 ◽  
Vol 105 (1-3) ◽  
pp. 362-373 ◽  
Author(s):  
H Bel Fadhel ◽  
C Frances ◽  
A Mamourian
Keyword(s):  
Titanium Dioxide ◽  
Fine Grinding ◽  
Ultra Fine Grinding ◽  
Stirred Media Mill

scholarly journals The wear of a media during ultra-fine grinding.

1989 ◽  
Vol 26 (6) ◽  
pp. 411-416 ◽  
Author(s):  
Kazuo SUZUKI ◽  
Yoshitaka KUWAHARA ◽  
Toshio ISHIZUKA
Keyword(s):  
Fine Grinding ◽  
Ultra Fine Grinding

Analysis and Study of the Structural Characteristics of Ultrafine Stirred Mill

2013 ◽  
Vol 634-638 ◽  
pp. 1597-1601
Author(s):  
Hui Juan Li ◽  
Hong Wei Yan ◽  
Hui Shan Lu ◽  
Qiang Gao
Keyword(s):  
National Economy ◽  
Structural Characteristics ◽  
Fine Powder ◽  
Future Research ◽  
Structure Characteristics ◽  
Fine Grinding ◽  
The Future ◽  
History Of ◽  
Working Principle ◽  
Ultra Fine Grinding

In recent years, due to the ultra-fine powder is widely used in various industries of the national economy. And corresponding to domestic and foreign have developed a variety of ultra-fine grinding equipment, including stirring mill, which is considered the most potential for development of an ultra-fine grinding equipment. This is brought to its unique working principle and structure characteristics. This paper introduces the stirred mill work principle as well as the history of the development of the stirred mill both at home and abroad, which analysis of the structural characteristics of stirred mill. And it puts forward the directions of the stirred mill in the future research.

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