Effects of bran, shorts and feed flour by ultra-fine grinding on rheological characteristics of dough and bread qualities
1992 ◽
Vol 29
(3)
◽
pp. 168-172
◽
2003 ◽
Vol 20
(4)
◽
pp. 783-789
◽
Keyword(s):
2003 ◽
Vol 20
(3)
◽
pp. 554-559
◽
Keyword(s):
1999 ◽
Vol 105
(1-3)
◽
pp. 362-373
◽
1989 ◽
Vol 26
(6)
◽
pp. 411-416
◽
2014 ◽
Vol 18
(3)
◽
pp. 186-193
◽
Keyword(s):
2013 ◽
Vol 634-638
◽
pp. 1597-1601
2013 ◽
Vol 23
(11)
◽
pp. 3412-3420
◽
1988 ◽
Vol 25
(3)
◽
pp. 131-132