Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessment

2016 ◽  
Vol 96 ◽  
pp. 82-90 ◽  
Author(s):  
Zhixiong Shi ◽  
Lei Zhang ◽  
Jingguang Li ◽  
Yunfeng Zhao ◽  
Zhiwei Sun ◽  
...  
Keyword(s):  
Human Milk ◽  
Exposure Assessment ◽  
Flame Retardants ◽  
Dietary Exposure ◽  
Brominated Flame Retardants ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study

Dietary Exposure Assessment in a Total Diet Study

2013 ◽  
pp. 179-190 ◽  
Author(s):  
Julie L. Boorman ◽  
Janis Baines ◽  
Tracy L. Hambridge ◽  
Janice L. Abbey
Keyword(s):  
Exposure Assessment ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study

Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study

2013 ◽  
Vol 51 ◽  
pp. 379-385 ◽  
Author(s):  
Waiky W.K. Wong ◽  
Stephen W.C. Chung ◽  
Benny T.P. Chan ◽  
Y.Y. Ho ◽  
Ying Xiao
Keyword(s):  
Hong Kong ◽  
Inorganic Arsenic ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study

Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

2009 ◽  
Vol 72 (21-22) ◽  
pp. 1484-1492 ◽  
Author(s):  
Young Min Kwon ◽  
Haeng Shin Lee ◽  
Dong Chul Yoo ◽  
Chun Huem Kim ◽  
Gi Sun Kim ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

2005 ◽  
Vol 22 (7) ◽  
pp. 652-672 ◽  
Author(s):  
J.-C Leblanc ◽  
A Tard ◽  
J.-L Volatier ◽  
P Verger
Keyword(s):  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study
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