Human Dietary Exposure to a Large Spectrum of Chemicals from a Multi-Centre Sub-Saharan Africa Total Diet Study: Safety Assessment of Potential Impacts on Public Health and Implications for Policy Makers

2020 ◽  
Author(s):  
Luc Ingenbleek ◽  
Philippe Verger ◽  
Marie-Madeleine Gimou ◽  
Abimbola Adegboye ◽  
Samson B. Adebayo ◽  
...  
Keyword(s):  
Public Health ◽  
Safety Assessment ◽  
Dietary Exposure ◽  
Sub Saharan Africa ◽  
Policy Makers ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study

2020 ◽  
Vol 4 (7) ◽  
pp. e292-e300
Author(s):  
Luc Ingenbleek ◽  
Philippe Verger ◽  
Marie-Madeleine Gimou ◽  
Abimbola Adegboye ◽  
Samson B Adebayo ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Dietary Exposure ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

2019 ◽  
Vol 2 ◽  
pp. 100034 ◽  
Author(s):  
Luc Ingenbleek ◽  
Renwei Hu ◽  
Lionel Lopes Pereira ◽  
Anaïs Paineau ◽  
Isabelle Colet ◽  
...  
Keyword(s):  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Toxins ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 134
Author(s):  
Luc Ingenbleek ◽  
Michael Sulyok ◽  
Abimbola Adegboye ◽  
Sètondji Hossou ◽  
Abdoulaye Koné ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

The authors wish to make the following corrections to their paper [...]

scholarly journals Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Food Control ◽  
2019 ◽  
Vol 103 ◽  
pp. 133-144 ◽  
Author(s):  
Luc Ingenbleek ◽  
Bruno Veyrand ◽  
Abimbola Adegboye ◽  
Sètondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Occurrence Data ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

2020 ◽  
Vol 135 ◽  
pp. 105413 ◽  
Author(s):  
Vincent Vaccher ◽  
Luc Ingenbleek ◽  
Abimobola Adegboye ◽  
Sétondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Organic Pollutants ◽  
Persistent Organic Pollutants ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

2019 ◽  
Vol 133 ◽  
pp. 105197 ◽  
Author(s):  
Petru Jitaru ◽  
Luc Ingenbleek ◽  
Nathalie Marchond ◽  
Clémence Laurent ◽  
Abimbola Adegboye ◽  
...  
Keyword(s):  
Trace Elements ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria

2017 ◽  
Vol 109 ◽  
pp. 155-169 ◽  
Author(s):  
Luc Ingenbleek ◽  
Eric Jazet ◽  
Anaclet D. Dzossa ◽  
Samson B. Adebayo ◽  
Julius Ogungbangbe ◽  
...  
Keyword(s):  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Toxins ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 54 ◽  
Author(s):  
Luc Ingenbleek ◽  
Michael Sulyok ◽  
Abimbola Adegboye ◽  
Sètondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Ochratoxin A ◽  
Plant Secondary Metabolites ◽  
Sub Saharan Africa ◽  
Simultaneous Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan ◽  
Composite Samples

In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, vegetables, nuts and seeds, dairy, oils, beverages and miscellaneous. Those core foods were tested for mycotoxins and other fungal, bacterial and plant secondary metabolites by liquid chromatography, coupled with tandem mass spectrometry. The highest aflatoxin concentrations were quantified in peanuts, peanut oil and maize. The mean concentration of the sum of aflatoxins AFB1, AFB2, AFG1 and AFG2 (AFtot) in peanut samples (56.4 µg/kg) exceeded EU (4 µg/kg) and Codex (15 µg/kg) standards. The AFtot concentration (max: 246.0 µg/kg) was associated with seasonal and geographic patterns and comprised, on average, 80% AFB1, the most potent aflatoxin. Although ochratoxin A concentrations rarely exceeded existing Codex standards, it was detected in unregulated foods. One palm oil composite sample contained 98 different metabolites, including 35.4 µg/kg of ochratoxin A. In total, 164 different metabolites were detected, with unspecific metabolites like asperglaucide, cyclo(L-pro-L-val), cyclo (L-pro-L-tyr), flavoglaucin, emodin and tryptophol occurring in more than 50% of composite samples. Aflatoxin B1 (AFB1), fumonisin B1 (FB1), sterigmatocystin (STC), ochratoxin A (OTA), citrinin (CIT) and many other secondary fungal metabolites are frequent co-contaminants in staple foods, such as maize and sorghum. Populations from North Cameroon and from Benin may, therefore, suffer chronic and simultaneous exposure to AFB1, FB1, STC, OTA and CIT, which are prevalent in their diet.

Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study

2013 ◽  
Vol 51 ◽  
pp. 379-385 ◽  
Author(s):  
Waiky W.K. Wong ◽  
Stephen W.C. Chung ◽  
Benny T.P. Chan ◽  
Y.Y. Ho ◽  
Ying Xiao
Keyword(s):  
Hong Kong ◽  
Inorganic Arsenic ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study
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