Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

2012 ◽  
Vol 174 ◽  
pp. 1-30 ◽  
Author(s):  
David Julian McClements
Keyword(s):  
Delivery Systems ◽  
Oil In Water

scholarly journals Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

ACS Omega ◽  
2019 ◽  
Vol 4 (6) ◽  
pp. 10502-10509 ◽  
Author(s):  
Zhaoxiang Ma ◽  
Nauman Khalid ◽  
Gaofeng Shu ◽  
Yiguo Zhao ◽  
Isao Kobayashi ◽  
...  
Keyword(s):  
Delivery Systems ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Formulation Stability

Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids

2015 ◽  
Vol 162 ◽  
pp. 48-55 ◽  
Author(s):  
Luciana Magdalena Julio ◽  
Vanesa Yanet Ixtaina ◽  
Mariela Alejandra Fernández ◽  
Rosa Maria Torres Sánchez ◽  
Jorge Ricardo Wagner ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Delivery Systems ◽  
Chia Seed ◽  
Oil In Water ◽  
Chia Seed Oil

Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH

Soft Matter ◽  
2015 ◽  
Vol 11 (11) ◽  
pp. 2228-2236 ◽  
Author(s):  
Benjamin Zeeb ◽  
Amir Hossein Saberi ◽  
Jochen Weiss ◽  
David Julian McClements
Keyword(s):  
Calcium Alginate ◽  
Delivery Systems ◽  
Natural Food ◽  
Food Grade ◽  
Hydrogel Beads ◽  
Hydrogel Particles ◽  
Oil In Water

Delivery systems based on filled hydrogel particles (microgels) can be fabricated from natural food-grade lipids and biopolymers.

High fat (>50%) oil-in-water emulsions as omega-3 delivery systems

2021 ◽  
pp. 255-273
Author(s):  
Betül Yesiltas ◽  
Pedro J. García-Moreno ◽  
Ann-Dorit Moltke Sørensen ◽  
Charlotte Jacobsen
Keyword(s):  
Delivery Systems ◽  
Omega 3 ◽  
High Fat ◽  
Oil In Water
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