Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems

2011 ◽  
Vol 59 (13) ◽  
pp. 7013-7020 ◽  
Author(s):  
Leonardo Cornacchia ◽  
Yrjö H. Roos
Keyword(s):  
Delivery Systems ◽  
Water Delivery ◽  
Oil In Water ◽  
Β Carotene

scholarly journals Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 426
Author(s):  
Vaibhav Kumar Maurya ◽  
Amita Shakya ◽  
Manjeet Aggarwal ◽  
Kodiveri Muthukaliannan Gothandam ◽  
Torsten Bohn ◽  
...  
Keyword(s):  
High Surface ◽  
High Surface Area ◽  
Research Area ◽  
Delivery Systems ◽  
Preparation Methods ◽  
Bioactive Agents ◽  
Unique Composition ◽  
Targeted Release ◽  
Β Carotene ◽  
Regulatory Challenges

Nanotechnology has opened new opportunities for delivering bioactive agents. Their physiochemical characteristics, i.e., small size, high surface area, unique composition, biocompatibility and biodegradability, make these nanomaterials an attractive tool for β-carotene delivery. Delivering β-carotene through nanoparticles does not only improve its bioavailability/bioaccumulation in target tissues, but also lessens its sensitivity against environmental factors during processing. Regardless of these benefits, nanocarriers have some limitations, such as variations in sensory quality, modification of the food matrix, increasing costs, as well as limited consumer acceptance and regulatory challenges. This research area has rapidly evolved, with a plethora of innovative nanoengineered materials now being in use, including micelles, nano/microemulsions, liposomes, niosomes, solidlipid nanoparticles, nanostructured lipids and nanostructured carriers. These nanodelivery systems make conventional delivery systems appear archaic and promise better solubilization, protection during processing, improved shelf-life, higher bioavailability as well as controlled and targeted release. This review provides information on the state of knowledge on β-carotene nanodelivery systems adopted for developing functional foods, depicting their classifications, compositions, preparation methods, challenges, release and absorption of β-carotene in the gastrointestinal tract (GIT) and possible risks and future prospects.

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy

2017 ◽  
Vol 233 ◽  
pp. 197-203 ◽  
Author(s):  
W.A. Fahmi Wan Mohamad ◽  
Roman Buckow ◽  
MaryAnn Augustin ◽  
Don McNaughton
Keyword(s):  
Raman Microscopy ◽  
Confocal Raman Microscopy ◽  
Oil In Water ◽  
Confocal Raman ◽  
Β Carotene

Considerations for sizing water delivery systems

1990 ◽  
Vol 4 (2) ◽  
pp. 171-179 ◽  
Author(s):  
Ian C. Tod ◽  
Wesley W. Wallender ◽  
Delbert W. Henderson ◽  
Johannes J. Devries
Keyword(s):  
Delivery Systems ◽  
Water Delivery

Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility

2016 ◽  
Vol 11 (2) ◽  
pp. 154-164 ◽  
Author(s):  
Ruojie Zhang ◽  
Zipei Zhang ◽  
Taha Kumosani ◽  
Sawsan Khoja ◽  
Khalid Omer Abualnaja ◽  
...  
Keyword(s):  
Lipid Composition ◽  
Delivery Systems ◽  
Spontaneous Emulsification ◽  
Β Carotene
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