Development of high-performance liquid chromatographic fingerprint for the quality control of Rheum tanguticum Maxim. ex Balf.

2006 ◽  
Vol 1132 (1-2) ◽  
pp. 320-324 ◽  
Author(s):  
Wei Jin ◽  
Ri-Li Ge ◽  
Quan-Jia Wei ◽  
Tian-You Bao ◽  
Hai-Ming Shi ◽  
...  
Keyword(s):  
Quality Control ◽  
High Performance ◽  
High Performance Liquid Chromatographic ◽  
Chromatographic Fingerprint ◽  
Liquid Chromatographic ◽  
Rheum Tanguticum

scholarly journals High-Performance Liquid Chromatographic Fingerprint for Quality Control of Terminalia arjuna Containing Ayurvedic churna Formulation

2009 ◽  
Vol 92 (4) ◽  
pp. 1016-1020 ◽  
Author(s):  
Sohan S Chitlange ◽  
Prajakta S Kulkarni ◽  
Dada Patil ◽  
Bhushan Patwardhan ◽  
Rabindra K Nanda
Keyword(s):  
Quality Control ◽  
High Performance ◽  
Raw Materials ◽  
High Performance Liquid Chromatographic ◽  
Raw Material ◽  
Terminalia Arjuna ◽  
Hplc Fingerprint ◽  
Ayurvedic Drugs ◽  
Quality Control Tool ◽  
Liquid Chromatographic

Abstract Because Ayurvedic herbal preparations contain a myriad of compounds in complex matrixes, it is difficult to establish quality control standards for raw materials and to standardize finished Ayurvedic drugs. A novel, accurate, and valid fingerprint method was developed using HPLC for quality control of a traditional Ayurvedic Arjuna churna formulation, which is used as a cardiotonic drug. Comprehensive comparison of chromatograms of standardized formulation of Arjuna churna and marketed formulations revealed eight characteristic peaks in chromatograms, which unambiguously confirmed the presence of authentic raw material used in the formulation on the basis of their retention time values and UV data. An HPLC fingerprint was also developed for total sapogenins present in Terminalia arjuna. The six common peaks observed in chromatograms of isolated sapogenins, standardized formulations, and marketed formulations can serve as a quality control tool for qualitative estimation of total saponin glycosides present in an Arjuna churna formulation.

scholarly journals Evaluation of the Influence of Sulfur-FumigatedPaeoniae Radix Albaon the Quality of Si Wu Tang by Chromatographic and Chemometric Analysis

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Ke Pei ◽  
Hao Cai ◽  
Yu Duan ◽  
Feng-Xian Qiao ◽  
Si-Cong Tu ◽  
...  
Keyword(s):  
High Performance ◽  
Chemical Constituents ◽  
Great Influence ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
High Performance Liquid Chromatographic ◽  
Chromatographic Fingerprint ◽  
Paeoniae Radix ◽  
Liquid Chromatographic

An accurate and reliable method of high-performance liquid chromatographic fingerprint combining with multi-ingredient determination was developed and validated to evaluate the influence of sulfur-fumigatedPaeoniae Radix Albaon the quality and chemical constituents of Si Wu Tang. Multivariate data analysis including hierarchical cluster analysis and principal component analysis, which integrated with high-performance liquid chromatographic fingerprint and multi-ingredient determination, was employed to evaluate Si Wu Tang in a more objective and scientific way. Interestingly, in this paper, a total of 37 and 36 peaks were marked as common peaks in ten batches of Si Wu Tang containing sun-driedPaeoniae Radix Albaand ten batches of Si Wu Tang containing sulfur-fumigatedPaeoniae Radix Alba, respectively, which indicated the changed fingerprint profile of Si Wu Tang when containing sulfur-fumigated herb. Furthermore, the results of simultaneous determination for multiple ingredients showed that the contents of albiflorin and paeoniflorin decreased significantly (P<0.01) and the contents of gallic acid andZ-ligustilide decreased to some extent at the same time when Si Wu Tang contained sulfur-fumigatedPaeoniae Radix Alba. Therefore, sulfur-fumigation processing may have great influence on the quality of Chinese herbal prescription.

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