Development of a method using high-performance liquid chromatographic fingerprint and multi-ingredients quantitative analysis for the quality control of Yangxinshi Pian
2015 ◽
Vol 38
(17)
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pp. 2989-2994
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2006 ◽
Vol 1132
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pp. 320-324
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2009 ◽
Vol 92
(4)
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pp. 1016-1020
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1977 ◽
Vol 133
(1)
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pp. 226-230
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2008 ◽
Vol 623
(2)
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pp. 146-156
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2009 ◽
Vol 1216
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pp. 2163-2168
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2003 ◽
Vol 5
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pp. 171-182
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2013 ◽
Vol 41
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pp. 133
2012 ◽
Vol 1235
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pp. 68-76
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2015 ◽
Vol 997
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pp. 110-115
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