Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2 H-NMR-spectroscopy

2001 ◽  
Vol 212 (6) ◽  
pp. 683-686 ◽  
Author(s):  
Armin Hermann
1999 ◽  
Vol 23 (3) ◽  
pp. 178-179
Author(s):  
Wendy I. Cross ◽  
Kevin R. Flower ◽  
Robin G. Pritchard

The acetic acid esters of 1-(4-methylphenylazo)naphthalen-2-ol 1 and 2-(4-methylphenylazo)-4-methylphenol 3 are prepared and characterised by single crystal X-ray diffraction studies and 13C{1H}NMR spectroscopy; the position of the C(2)13C resonance for the ester is used to predict the position of resonant frequency of the equivalent carbon in the parent alcohols and hence, calculate the position of the azo-hydrazone equilibrium in these compounds.


2008 ◽  
Vol 46 (11) ◽  
pp. 1051-1054 ◽  
Author(s):  
Vinicius M. Mello ◽  
Flavia C. C. Oliveira ◽  
William G. Fraga ◽  
Claudia J. do Nascimento ◽  
Paulo A. Z. Suarez

2019 ◽  
Vol 17 (6) ◽  
pp. 1466-1470 ◽  
Author(s):  
Liwen Bai ◽  
Pian Chen ◽  
Jiangxia Xiang ◽  
Jiarui Sun ◽  
Xinxiang Lei

We extended actinomycin D as a practical CSA for rapid enantiomeric determination of chiral carboxylic acids by1H NMR spectroscopy.


1992 ◽  
Vol 47 (7) ◽  
pp. 1034-1036 ◽  
Author(s):  
Bernhard Koppenhoefer ◽  
Michael Hummel

Enantiomers of N-trifluoroacetyl-amino acid methyl esters in CC14 solution, after addition of the chiral polysiloxane (L)-Chirasil-Val, display a chemical shift nonequivalence ΔΔδ in both 1H NMR and 19F NMR spectroscopy. The effects found for the leucine and valine derivatives can be correlated with the thermodynamic parameters of interaction in the undiluted system, as determined by gas chromatography. In CDC13 solution, no peak splitting was observed. The method is potentially useful for the determination of the enantiomeric purity of substrates of low volatility.


2014 ◽  
Vol 6 (3) ◽  
pp. 907-914 ◽  
Author(s):  
Yunfei Yuan ◽  
Yuelin Song ◽  
Wanghui Jing ◽  
Yitao Wang ◽  
Xiaoyun Yang ◽  
...  

1H-NMR spectroscopy is utilized for chemical characterization along with simultaneous determination of caffeine, gallic acid, theanine and tea polyphenols, in commercial green tea.


2011 ◽  
Vol 8 (s1) ◽  
pp. S13-S18
Author(s):  
Hajar Sahebalzamani ◽  
Shahriare Ghammamy ◽  
Shaghayegh Dexhkam ◽  
Alireza Hemati Moghadam ◽  
Farhod Siavoshifar

The new complexes have been synthesized by the reaction of Hg(II) and Pd(II) with acetic acid(2-hydroxy-benzylidene)- hydrazide (L). These new complexes were characterized by elemental analysis, IR, H NMR spectroscopy and UV spectral techniques. The changes observed between the FT-IR, H NMR and UV-Vis spectra of the ligands and of the complexes allowed us to establish the coordination mode of the metal in complexes. Thermal properties, TG-DTA of these complexes were studied. TG- DTA and other analytical methods have been applied to the investigation of the thermal behavior and structure of the compounds [M(L)2]Cl2M= Hg, Pd. Thermal decomposition of these compounds is multi-stage processes.


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