Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative1H-NMR spectroscopy
Keyword(s):
1H-NMR spectroscopy is utilized for chemical characterization along with simultaneous determination of caffeine, gallic acid, theanine and tea polyphenols, in commercial green tea.
2013 ◽
Vol 634-638
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pp. 1586-1590
2019 ◽
Vol 27
(7)
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pp. 975-980
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1987 ◽
Vol 51
(9)
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pp. 2479-2484
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2016 ◽
Vol 211
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pp. 273-288
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2016 ◽
Vol 1023-1024
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pp. 44-54
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2012 ◽
Vol 50
(11)
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pp. 739-748
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