Effect of Anoxia on α-Amylase Induction in Maize Caryopsis

2000 ◽  
Vol 113 (2) ◽  
pp. 185-192 ◽  
Author(s):  
Lorenzo Guglielminetti ◽  
Héctor Abel Busilacchi ◽  
Amedeo Alpi
Keyword(s):  
Amylase Induction

scholarly journals Inhibition ofα-Amylase Induction in Barley Seed and the Induction of Stomatal Pore Closure by Artificial Abscisic Acid Analogs (RCA Series)

1992 ◽  
Vol 56 (12) ◽  
pp. 2089-2090 ◽  
Author(s):  
Tadao Asami ◽  
Bum-Tae Kim ◽  
Kensuke Morita ◽  
Tomoko Abe ◽  
Chang-Ho Soh ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Barley Seed ◽  
Pore Closure ◽  
Amylase Induction

scholarly journals β-Amylase Induction and the Protective Role of Maltose during Temperature Shock

2004 ◽  
Vol 135 (3) ◽  
pp. 1674-1684 ◽  
Author(s):  
Fatma Kaplan ◽  
Charles L. Guy
Keyword(s):  
Protective Role ◽  
Temperature Shock ◽  
Amylase Induction

scholarly journals Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins

2008 ◽  
Vol 34 (3) ◽  
pp. 376-387 ◽  
Author(s):  
G. da Costa ◽  
E. Lamy ◽  
F. Capela e Silva ◽  
J. Andersen ◽  
E. Sales Baptista ◽  
...  
Keyword(s):  
Salivary Amylase ◽  
Amylase Induction

Amylase induction activity of fluorescein labeled gibberellin in barley aleurone protoplasts

1996 ◽  
Vol 6 (21) ◽  
pp. 2549-2552 ◽  
Author(s):  
Maurizio Pulici ◽  
Tadao Asami ◽  
Masumi Robertson ◽  
Hideharu Seto ◽  
Shigeo Yoshida
Keyword(s):  
Barley Aleurone ◽  
Amylase Induction

scholarly journals Measurement of the Concentration of Bioactive Gibberellin in Germinating Rice Seed Using the .ALPHA.-Amylase Induction from Aleurone Cells

2005 ◽  
Vol 52 (4) ◽  
pp. 399-402
Author(s):  
Shin-ichiro Mitsunaga ◽  
Osamu Kawakami ◽  
Junji Yamaguchi ◽  
Toshiaki Mitsui
Keyword(s):  
Alpha Amylase ◽  
Rice Seed ◽  
Aleurone Cells ◽  
Amylase Induction

Novel compound stimulates amylase induction in barley seeds

1994 ◽  
Vol 4 (15) ◽  
pp. 1847-1850 ◽  
Author(s):  
Bum-Tae Kim ◽  
Tadao Asami ◽  
Chang-Hoh Soh ◽  
Noboru Murofushi ◽  
Shigeo Yoshida
Keyword(s):  
Amylase Induction

Gibberellic Acid-Induced Alpha -Amylase Synthesis in Wheat Aleurone Layers: a Distinction Between Site Saturation and Lag Times.

1982 ◽  
Vol 9 (6) ◽  
pp. 623 ◽  
Author(s):  
RA Gibson ◽  
LG Paleg
Keyword(s):  
Gibberellic Acid ◽  
Early Period ◽  
Sensitive Period ◽  
Saturation Time ◽  
Site Saturation ◽  
Wide Range ◽  
Lag Times ◽  
Amylase Induction ◽  
Aleurone Tissue ◽  
Time Required

We have examined a number of parameters relating to the gibberellic acid (GA3) requirement for the induction process which leads to the formation of �-amylase in wheat aleurone tissue. (1) Over a wide range of hormone concentrations, aleurone tissue was found to produce less �-amylase after hormone withdrawal by washing at a time soon after GA*3 application. (2) The approximate length of this washing-sensitive period was found to vary inversely to the applied GA*3 concentration. (3) Following this early period, a time was found when the response could not be lowered by this same washing procedure which had earlier lowered the response. (4) Separate experiments determined that these results could not be accounted for by variation in the lag/latent period, since the lag period was about the same for a wide range of GA*3 concentrations. To help explain these results we have suggested the term 'site saturation time' which is separate from but intimately involved with the lagllatent period. This term is defined as the time required for the saturation and activation of all sites which ultimately lead to the production of �-amylase. It is suggested that site saturation time must be taken into account when the early events of �-amylase induction are examined.

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